Hi y'all. I guess we as parents are to blame really? We didn't think anything of it at first, we were all eating the same way, BAD! My husband and I "slowly", have migrated the Fat to skinny lifestyle into our everyday lives now, and really, once the mood swings, the two week lack of sugar intake
gets outta your system, and you get on that "even plain," so to speak, it's not to bad.
BUT!! How in the world, do you take a "teenage boy," who eats from the time "they"(I have two that are not so skinny
)get home till dinner time? and then have left overs?? We took him to the dr. this past week and he now has Type 2 Diabeties, and takes Metaformin(sp?)We really have tried before, they like some vegetables like brocoli and corn, but, much to my surprise, corn is loaded with carbs! How can corn be good for you?? Even like Northern Beans and such, has like 22 carbs in them! That's rediculous! (I'm a label reader now, thanks Doug!)and like the "fruit snacks" in "lite" syrup?? Seriously! The genral public, just thinks they're eating healthier, just because it has the word "lite" in it!! Not to mention the sodium content on all of it! Geese! I have learned, for the most part, if you don't cook it fresh, if it's not loaded with carbs, it's loaded with salt! Convience is not always best!
Sorry for rambeling, would love y'alls thoughts on how to change two teenage boys eating habbits! I need help!