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Author Topic: Chayote Squash  (Read 6449 times)

beebs

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Chayote Squash
« on: April 25, 2010, 10:25:58 AM »
How long do you bake chayote squash and do you have to peel it?
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Doug Varrieur

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Re: Chayote Squash
« Reply #1 on: April 25, 2010, 02:45:28 PM »
no peeling required about ten minutes in microwave. fork holes in squash and wrap with paper towel then cook
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beebs

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Re: Chayote Squash
« Reply #2 on: April 26, 2010, 04:17:30 PM »
Would it taste better in the oven or does it matter? How much is a whole worth anyhoo?
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umpa

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Re: Chayote Squash
« Reply #3 on: April 26, 2010, 04:56:41 PM »
microwave...then serve with butter and sour cream
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beebs

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Re: Chayote Squash
« Reply #4 on: April 26, 2010, 05:02:56 PM »
I wish I hadnt just ate supper now lol.
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beebs

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Re: Chayote Squash
« Reply #5 on: April 27, 2010, 12:28:35 PM »
Ok 10 minutes may have been a wee bit to much. My chayote is all shriveled up now lol!
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Joanne

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Re: Chayote Squash
« Reply #6 on: April 27, 2010, 08:22:06 PM »
I haven't been able to find Chayote Squash in New England (jicama either)!!

Anyone out there that has found in it in a Shaw's, Stop & Shop or Market Basket?


Thanks
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Doug Varrieur

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Re: Chayote Squash
« Reply #7 on: April 27, 2010, 09:07:54 PM »
You know Scott Varrieur manages a Shaws...get his number from Barbara an call him :)
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Joanne

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Re: Chayote Squash
« Reply #8 on: April 27, 2010, 09:24:27 PM »
Really..well I have worked for Shaw's for !GASP! almost 33 years!
I will have to look him up!
Thanks :D
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