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Author Topic: Brown Sugar  (Read 2692 times)

Mimzy

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Brown Sugar
« on: March 17, 2011, 09:59:38 AM »
Umpa, I have been looking at some of my recipes and was wondering what do you do when it calls for both sugar and brown sugar?
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umpa

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Re: Brown Sugar
« Reply #1 on: March 17, 2011, 10:02:08 AM »
I use sugar free log cabin pancake syrup ;)
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Mimzy

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Re: Brown Sugar
« Reply #2 on: March 17, 2011, 10:12:32 AM »
So, if it calls for 1/2 cup do you use the same amount of syrup?  Also, if the recipe calls for 1 cup of sugar do you use 1 cup of xylitol?

Thank you  :D :D :D
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umpa

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Re: Brown Sugar
« Reply #3 on: March 17, 2011, 10:18:35 AM »
1/4 cup of syrup will cover 1/2 cup brown sugar.If the liquid is a issue,reduce (boil down until thick)the syrup on the stove or reduce the liquid in the recipe. I normally use half the amount of xylitol when i am subsituting it for sugar.But if there are other sweet ingredients I reduce that to 1/3. ;)
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