Author Topic: White Cake  (Read 7149 times)

Mimzy

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Re: White Cake
« Reply #15 on: April 13, 2011, 10:19:11 AM »
Thank you so much Umpa, I really appreciate it.  I will make it as soon as my grandson is better.  He has the onset of pneumonia, strep, and influenza.  He has been extremely sick since Sat. so I haven't been able to do much except tend to him.  I appreciate all your hard work.



joagain

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Re: White Cake
« Reply #16 on: April 13, 2011, 10:37:06 AM »
Umpa if I have a carton of egg whites is a serving 1 egg white ?

MommaB

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Re: White Cake
« Reply #17 on: April 13, 2011, 11:15:13 PM »
Thank you sooooo much Umpa!!! Angelfood Cake is my all time favorite!!! Can't wait to try this...have to do it when the kids are away so it doesn't fall!!! lol   ::)



umpa

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Re: White Cake
« Reply #18 on: April 14, 2011, 10:09:11 AM »
mommaB even if it falls its yummy!I dip it in jelly!
Jo what does the carton say? Is it eggbeaters egg whites? I use the dehydrated ones you buy in the baking aisle,called just whites.Normally for eggbeaters its 1/4 cup = one egg

umpa

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Re: White Cake
« Reply #19 on: April 14, 2011, 10:12:35 AM »
Mimzy i hope the grandbaby gets better soon!! :)

joagain

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Re: White Cake
« Reply #20 on: April 14, 2011, 10:13:48 AM »
I think mine says 3 tablespoons

Joanne

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Re: White Cake
« Reply #21 on: April 14, 2011, 09:04:35 PM »
Umpa

1 1/2  of water  ....is it cups?

Thanks!



umpa

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Re: White Cake
« Reply #22 on: April 15, 2011, 09:28:22 AM »
Yes Joanne, and Jo 3 tablespoons is a 1/4 cup ;) ;)
We had this last night as strawberry shortcake! Yummy! And very filling!