Here ya go Mimzy! This didn't make the Bakery book because they fall real easy.But the taste is great and the whole cake made with just whites is 5 carbs.
ANGELFOOD CAKE
• 1 ½ water for the just whites( if using regular egg whites omit this)
• 2 teaspoons cream of tartar
• ¾ cup Just Whites egg whites (or 16 egg whites)
• 1 pinch salt
• ¾ cup xylitol
• 1 cup almond flour
• ¼ cup xylitol
• 2 teaspoon vanilla extract
Directions
1. Preheat oven to 350 degrees
2. In a large clean bowl, whip egg whites powder,water with a pinch of salt until foamy and continue beating until soft peaks form.
3. Gradually add ¾ cup xylitol while beating, and continue to beat until very stiff. Add vanilla. Beat.
4. In a separate bowl, mix almond flour and ¼ cup xylitol.
5. Gently fold in almond flour mixture into egg mixture.
6. Spray pan with non stick cooking spray.
7. Pour into a 10 inch tube pan.
8. Bake at 350 for 35-40 minutes. (if you overbake o r slam oven door,it will fall)
