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Author Topic: What to use  (Read 3196 times)

Mimzy

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What to use
« on: April 10, 2011, 07:18:41 PM »
Umpa, I have a recipe that calls for 2 Tbsp of flour for thickening, what would I use to replace it?  As soon as you let me know I will post it, it's FANTASTIC!! ;D ;D
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beebs

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Re: What to use
« Reply #1 on: April 11, 2011, 04:41:15 AM »
Xantham Gum
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joagain

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Re: What to use
« Reply #2 on: April 11, 2011, 06:11:58 AM »
I read soy flour works too ! But I would wait for Umpas & dougs answer  ;D
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umpa

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Re: What to use
« Reply #3 on: April 11, 2011, 09:39:08 AM »
Beebs is right zantham gum!But alittle goes a long way .Start with 1/4 teaspoons until you get the thickness you want.It also keeps ice cream from getting hard when you make it homemade. ;)
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Mimzy

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Re: What to use
« Reply #4 on: April 11, 2011, 07:34:40 PM »
You put the flour into the recipe and bake it, and it thickens while it bakes so I can"t add a little at a time.  Should I just do 1/4 teaspoon and call it good? ???
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umpa

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Re: What to use
« Reply #5 on: April 13, 2011, 10:05:29 AM »
i would  ;)
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