Berry Pie

[joagain]

1 1/2 cups unsweetened berries    (i used frozen and just thawed them out cut into small pieces )  
1/2 cup Heavy Cream    
2 eggs
1/2 tsp vanilla
2 TBSP SF Sryup (your choice)
1/4 cup Now Almond Flour    
Cinnamon
xylitol  

Preheat oven to 375 grease 6-8 cake pan or a 6 cup muffin pan put fruit on bottom ,mix all other ingredients and mix well with fork or mixer pour over fruit bake 40-45 minutes check with toothpick. Sprinkle top with cinnamon & xylitol .  op with whip cream . I found a  higher carb version on another low carb recipe site and changed it I also split the recipe . So it can be doubled for a thicker pie but the carbs would be 6 1/2 carbs per slice that was alittle much for me .



26 for the whole recipe I cut into 8 so it was 3.2 per serving ,or 4.2 for 6 servings    

[mouseissue]

That's looks and sounds fantastic, Jo!

I'll bet a slice would be wonderful if warmed up with a pat of butter along with a cup of coffee!... YUM!!!

[Rena]

Oh YUM! That sounds and looks awesome. I love berries. Wish huckleberries were lower carbs.

[joagain]

OK I had to try it ,I was gonna save it for supper but yall need to know if it was good right ? I found a fruit high sugar version and changed it  I also split the recipe so it can be doubled for a thicker pie but the carbs would be 6 1/2 carbs per slice that was alittle much for me .
 It was delish I think I will have it for breakfast with my coffee . 
 Tony I think you are right with a tad of butter and coffee . I might have a slice and coffee for supper . LOL .  Not feeling very hungry today .  Let me know if yall try it !

[SherriPie]

Oh my that looks good!