>>> OK batter= you guessed it!!! 5oz ground pork rinds=0carbs
3 eggs=3carbs
2 tsp baking powder=0carbs
2 tsp cream of tartar=0carbs
4 oz cream cheese=4carbs
12 oz sugar free maple syrup=
0carbs
for a total of 7 carbs..yield 12 cupcakes=.58 carbs per
cupcake!!!!!!!!!!!!!!!!!!!
i mixed all the dry ingredients in a large bowl,added eggs & cream cheese & maple syrup>>> then mixed with a hand held mixer until batter was creamy>>>then baked at 350 for 25 minutes
oh the aroma!!!!!
out of the oven until cool and iced each cupcake with Walden farms chocolate dip =0carbs(this dip also comes in caramel&marshmallow flavors) and there you have it!!!!!!!!!!!!!!!
p.s. i saved some for my wife
a passing thought was to top 1/2 with the marshmallow one and sprinkle with the almond meal...but just couldnt bring myself to spend that carb!!!!