Dynamite Low Carb Brownies
From The FTS Bakery Book page 279, 28 carbs for entire recipe
Ingredients
¼ pound butter (1 stick)
24 drops FAT TO SKINNY Zero Sweetener
2 tablespoons vanilla
4 eggs (room temp best)
½ cup unsweetened cocoa
1 teaspoon salt
4 oz unsweetened melted bakers chocolate
2 cups flax seed meal
1 tablespoon baking powder
1/3rd cup heavy cream
2/3rd cup water
1 cup rough chopped walnuts
Directions
1. Preheat oven to 350 degrees.
2. Melt chocolate in double boiler over medium heat and leave over hot water
3. Grease a 9X13 pan or use an individual brownie pan as shown.
4. Cream the butter until fluffy.
5. Add the sweetener to the butter and cream them together until fully combined (aim for a fluffy texture).
6. Add the vanilla and beat the eggs into the mixture, one at a time.
7. Add salt and cocoa, beat well.
8. Add chocolate, beat until fluffy.
9. Add the rest of the Ingredients and mix well to combine.
10. Pour into a pan and bake for 20 minutes until top springs back, do NOT overcook or they will be dry.
11. Cool then cut into 32 squares.
