LOL, that's a loaded question! I use LaTortilla Factory Tortillas in almost everything! But I make squash, zuchinni, and cabbage soup, I eat boca burgers, asparagus, I make pizzas on the tortillas with a fancy marinara with garlic, spinach, basil, and Italian seasonings, then hand shredded baby spinach, and black, green, and calamato olive, I make wraps with spinach, olives, and tomatoes, and one of my favorite meals are these vegan tamales I cover in salsa, and vegan queso (Nacho Mamas Ultimate Vegan Queso), and GG Bran Crisp bread with Earth Balance almond butter, and for a quick fix I eat the tortillas with Earth Balance vegan butter and nuke it LOL. I have also eaten the Shirataki noodles with olive oil, broccoli, balsamic vinegar, olives, and tomatoes and Italian seasonings...oh, and stir fry with snap peas, water chestnuts, bell pepper, broccoli, edamae, carrot shreds (it comes in a mix so theres only a few) and soy sauce and ginger.
I have a Facebook photo journal called, "What do vegans eat?" and then "What do vegans east on a low carb diet?"
