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Author Topic: The UN-pork rind cupcake  (Read 18845 times)

beebs

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Re: The UN-pork rind cupcake
« Reply #30 on: May 05, 2010, 10:27:01 AM »
ROFL!!!
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izzet

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Re: The UN-pork rind cupcake
« Reply #31 on: July 22, 2011, 04:05:17 PM »
Quote from: owensmath on May 03, 2010, 06:47:33 PM
My 14 year old son helped me make the cupcakes. They are in the oven right now. We added about 1/2 cup of coconut and a little bit of sour cream (to make it rich and moist). Then, we replaced the vanilla extract with banana extract....the frosting is amazing! We can't wait to try the cupcakes when they are done!

ownsmath I made these and they were really good but could use a little moistness.  How much sour cream did you put in them?  I want to try that next time.
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IzzeT

Total Lost on FTS 37lbs: Maintaining size 8 and feeling great!


owensmath

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Re: The UN-pork rind cupcake
« Reply #32 on: July 22, 2011, 05:08:03 PM »
I wish I could remember. Sorry.
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umpa

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Re: The UN-pork rind cupcake
« Reply #33 on: July 23, 2011, 01:51:40 PM »
Try about 1/4 cup Izzet,there isn't alot of liquid so you should be fine ;)
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izzet

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Re: The UN-pork rind cupcake
« Reply #34 on: July 25, 2011, 03:40:03 PM »
Thanks Umpa!
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Peace and blessings,

IzzeT

Total Lost on FTS 37lbs: Maintaining size 8 and feeling great!


umpa

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Re: The UN-pork rind cupcake
« Reply #35 on: July 26, 2011, 08:09:11 AM »
Your welcome Izzet :)
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Mandypie

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Re: The UN-pork rind cupcake
« Reply #36 on: April 26, 2012, 07:25:09 PM »
these are delicious!! I am trying to have the will power to not eat the whole batch!!
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SarahC

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Re: The UN-pork rind cupcake
« Reply #37 on: April 26, 2012, 07:44:37 PM »
Thanks for bringing this to the top, MandyPie! Welcome to the forum! Squeak up often!
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Andrea

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Re: The UN-pork rind cupcake
« Reply #38 on: April 27, 2012, 08:30:35 AM »
Welcome aboard, Mandypie.  We love it when new people move into the neighborhood.  Come chat over the back fence as often as you can.
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umpa

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Re: The UN-pork rind cupcake
« Reply #39 on: April 27, 2012, 09:11:33 AM »
Welcome Mandypie! If I can help you please ask.I am Umpa,Dougs wife.I have a column on the homepage called ask umpa where i can convert your favorite foods to fat to skinny friendly.Enjoy the forum ;)
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mouseissue

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Re: The UN-pork rind cupcake
« Reply #40 on: April 27, 2012, 11:24:37 AM »
Welcome to the family, Mandypie!!! :) :) :) :) :) :)

Yes, please chat with us often.
You'll find that it helps a great deal in your FTS journey to the skinny you!

The support here is second to none! ;D
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What you do today is what matters!



suzanneT

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Re: The UN-pork rind cupcake
« Reply #41 on: May 28, 2012, 12:33:54 PM »
How much Zero would I use to replace the Splenda?
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Doug Varrieur

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Re: The UN-pork rind cupcake
« Reply #42 on: May 29, 2012, 08:48:14 AM »
Hi Suz, I modified the recipe, just go back to page #1 on this topic  ;)
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suzanneT

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Re: The UN-pork rind cupcake
« Reply #43 on: June 02, 2012, 12:43:48 PM »
Just made my FIRST batch!! I am sick of every sweet think tasting like chocolate or peanut butter so I put a few drops imitation caramel in my batter and my frosting was just ZERO, cream cheese,  and a few drops of imitation banana. Oh....My....Goodness! It's a cupcake! A real, honest to goodness baked goodie! THANKS GUYS! I never thought I would be able to enjoy this texture again!  ;D

Oh, and I did the math... making a dozen of these is STILL cheaper than a dozen pre-made sugary cupcakes from Publix!  :) Win/win!
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umpa

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Re: The UN-pork rind cupcake
« Reply #44 on: June 03, 2012, 09:05:39 AM »
I love emulsions and extracts! My favorites is mango! Mango cupcakes would be awesome! Maybe pineapple frosting??
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