The UN-pork rind cupcake

[beebs]

Ok here goes and yes there will be picks .

Icing
2 spoons cocoa powder
8oz. cream cheese
1/2
tsp vanilla extract
24 drops FTS Zero Sweetener.....Taste add more if greater sweetness is desired
2 spoons beanit butter
Mix all til creamy.

Cupcakes
1 1/2 cup almond flour
4 eggs
1/4 tsp salt
1/2 tsp baking powder
1/2 tsp cream of tarter
36 drops FTS Zero Sweetener
1/4 cup sour cream
Beat eggs then add the rest of the ingredients mix well dump in muffin pan bake @ 350 for 11-13 minutes. Oven times may vary.
I am a little unsure on the carb count though. I think it will come in at around 3 per cupcake iced of course.

[beebs]

This recipe makes 12. It wont allow me to post the pics. Says the file is to large....

[Doug Varrieur]

Beebs, simply re-size the picture in MS Picture manager to 128kb or less....very easy to do. We all want to see your masterpiece 

[beebs]

Was I right on the carb count?

[sa_parrow]

Hello All,
I just made the cupcakes! They taste good, but I made a mistake and put in baking soda instead of baking powder, then added the baking powder after and mixed and baked. I also didn't mix the eggs first. They fell in the middle, and are not fluffy...but again I made a couple of mistakes. I also used Xylo Sweet instead of Spenda, and love the flavor. It is zero sugars for this sweetner, and the health food store said something about the chemistry of Splenda and the difference with this product. I don't like the taste of Splenda, but love this stuff. No after taste for me. The frosting was good also with the Xylo Sweet, and I would only use a little less peanut butter for my taste! Is there anywhere to get Almond flour cheaper, and the Xylo Sweet, and can I mix any other type of flour to get more fluffy, and offset the cost?
Thanks a bunch, Happy Sugar Free eating,

[katary]

make your own almond flour>>> just put a bag of almonds into a food processor >>bingo

[beebs]

Hey katary, check my carb count would ya? You're sucha whiz with that!

[katary]

well whats the carbs for the cocoa?splenda?beanit? i know the rest but not sure about those items:)

[umpa]

Beautiful Beebs!!and no nuclear fallout!! hehehehee

beanit=0 carbs
cocoa=1 carb per tablespoon(which isnt much,an entire cheesecake only takes 2 tablespoons.a little goes a long way)
splenda =1 carb per packet

[beebs]

Im not at all sure that 3 is right..........

[owensmath]

My 14 year old son helped me make the cupcakes. They are in the oven right now. We added about 1/2 cup of coconut and a little bit of sour cream (to make it rich and moist). Then, we replaced the vanilla extract with banana extract....the frosting is amazing! We can't wait to try the cupcakes when they are done!

[owensmath]

They are so yummy!

[beebs]

W00t! Just wait til you see what Im making next.

[owensmath]

Bring it on, sistah!   

[owensmath]

My frosting looks darker than Beebs' frosting for some reason. As I said on facebook, I don't do "pretty" but they taste good. (Trying to attach a picture...we'll see if it works).