This is zuiderdamm Almond Brownie Recipe that I changed a little and Tylers sugar is perfect after he eats theses an stays level . He has one in the morning for breakfast and one for dessert in the evening with a serving of carb smart ice cream .
This recipe can be doubled and cooked in a 13x9 pan . Put oven on 325 instead of 350 and cook for 25 minuites instead of 15-20 if you double recipe .
1 Stick of butter
1/2 Cup cocoa
1/2-3/4 Cup xylitol (check batter for your own sweetness )
2 eggs
1tsp Vanilla
1 TBSP soy flour
1/2 Cup Now almond Flour
1/2 tsp Baking Powder
1/4 Cup Heavy Whipping Cream
1/4 tsp salt
Preheat oven to 350 ,Grease 9 inch pan .
Mix butter & cocoa powder then add xylitol,eggs,vanilla & heavy Cream
Beat until smooth ,add all dry ingredients .
Pour into greased pan cook for 15-20 carbs check with toothpick inserted in center .
8 carbs for the whole recipe if your cocoa powder is 0 carbs and your almond flour is 1 carb per 1/4 cup . They will be anywhere from .9 carbs to 2.8 carbs per brownie depending on your ingredients and the amount of brownies you get from each pan . I hope yall enjoy them as much as he does !!!!
