Here's 2 wonderful recipes to finis off that picnic table with potato salad replacements.
FAT TO SKINNY Low Carb potato salad, no potatoes required! Surprise!
Jicama Potato Salad( this was only 4 servings because i didnt know if we would like it,BUT WE LOVED IT)
1 1/2 cups Jicama
1/4 cup chopped onion
1/4 cup chopped celery
2 boiled eggs chopped
3 large tablespoons mayo
couple squirts of yellow mustard
salt and pepper to taste
CARB COUNT 11 1/2 ENTIRE RECIPE(2.87 PER SERVING)
Peel Jicama and cut into 1/2 inch cubes.Put in frying pan with 1/2 cup of water and cook until water burns out, now here is the trick, have a kettle or pot with boiling water in it to add keep adding it and cooking it out till jicama gets soft.Remove from heat ( or have a grown up do it beebs)Rinse with cold water and pat dry.Pour it in a bowl add rest of ingrediants to bowl and stir well.Refriderate.Then enjoy!
***For Cauliflower Potato Salad***6 SERVINGS
One Head cauliflower
1/2 cup chopped onions
1/2 cup chopped celery
4 boiled eggs chopped
6 tablespoons mayo(or to taste)
3 squirts mustard(or to taste)
salt and pepper
CARB COUNT 16.5 ENTIRE RECIPE(2.75 CARBS PER SERVING)
Break up one head of cauliflower into bitesize pieces Steam cauliflower for 9 minutes.Rinse with cold water.Pat dry.put in bowl.Add rest of ingrediants .***GENTLY*** mix well.Refridgerate. Enjoy!
