Author Topic: Joanne's Coconut Shrimp  (Read 2458 times)

Doug Varrieur

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Joanne's Coconut Shrimp
« on: June 20, 2011, 11:32:40 AM »
This was posted by Joanne on a differeny board


1/2 lb raw peeled shrimp(about 22 shrimp)
Marinate in 1/2 cup of unsweetened almond milk(.5 carbs) that you add coconut extract to
Overnight is best but a couple of hours works
Grind up some unflavored pork rinds (I use a rolling pin to crush them in a Ziploc bag)
Add 6 TBSP unsweetened coconut (3 carbs) to the ground pork rinds
Add the Shrimp ,but not the marinade, and shake
Ovens vary, but bake @ 350 degrees for approx 15 minutes on a cookie sheet sprayed with olive oil.

Serves 2 for a total of 3.5 carbs if I have done the calculating correctly

If you can find SF Apricot Jam and heat it up to melt, it makes for a nice dipping sauce
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Re: Joanne's Coconut Shrimp
« Reply #1 on: June 20, 2011, 12:15:00 PM »
Here's a link to a dipping sauce recipe:

This link also has a variation of Joanne's recipe.
I've made it before and it's delish!

I really like Joanne's marinating idea!
Marinating the shrimp overnight should really make the shrimp "POP" with coconut flavor!
I'm gonna make her version later this week!... I can't wait!!! ;D
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Re: Joanne's Coconut Shrimp
« Reply #2 on: June 21, 2011, 09:56:02 AM »
Hey Doug , thanks for reposting I forgot about this recipe!


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Re: Joanne's Coconut Shrimp
« Reply #3 on: June 23, 2011, 10:35:27 AM »
HiYa Joanne! :)