Author Topic: Dessert  (Read 9476 times)

Phil

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Dessert
« on: May 11, 2010, 12:12:18 AM »
I was having a craving for ice cream so i thought I would use heavy whipping cream with unsweetened coco and splenda has any one ever tried this? 3.3 on the carbs for one cup plus the splenda I used two packs. Filled me up and it was good! Also didn't make my blood sugar go up.
And if I claim to be a wise man. It surely means that I don't know... Kansas

beebs

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Re: Dessert
« Reply #1 on: May 11, 2010, 08:55:24 AM »
Splenda is evil. It has lots of carbs. You should try xylitol!


owensmath

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Re: Dessert
« Reply #2 on: May 11, 2010, 09:30:50 AM »
Have you tried the one that Bryer's makes? It's really good, too. It's called Carb Smart and they make a vanilla ice cream.

beebs

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Re: Dessert
« Reply #3 on: May 11, 2010, 10:34:24 AM »
Ive had that one it has splenda in it to. I dunno what to do. Think we're just gonna start making our own.


owensmath

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Re: Dessert
« Reply #4 on: May 11, 2010, 10:40:39 AM »
But if it has Splenda in it, would the carbs from the splenda already be counted? I wonder if we could take a bit of cream cheese and mix it with heavy cream and some sweetener to make our own version somehow? I bet someone on here will figure it out soon  (ahem, ahem, MR SLEEPWALKER)


beebs

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Re: Dessert
« Reply #5 on: May 11, 2010, 01:13:51 PM »
We have an ice cream maker. im going to use heavy cream vanilla....and something else not quite sure what definitely almond milk.


katary

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Re: Dessert
« Reply #6 on: May 11, 2010, 02:18:58 PM »
here is how i get my ice cream fix...without any carbs :)



owensmath

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Re: Dessert
« Reply #7 on: May 11, 2010, 02:23:39 PM »
Ok, so I realize that the 2 grams of sugar alcohols cancels out the 2 grams of carbs to make 0 net carbs. But, DOUG, what about the 2 g of sugars? Does that play into the equation at all? I've been meaning to ask this and the popsicle box reminded me!

katary

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Re: Dessert
« Reply #8 on: May 11, 2010, 02:31:22 PM »
 :-\  hope i dont have to throw these out :'(



umpa

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Re: Dessert
« Reply #9 on: May 11, 2010, 05:34:05 PM »
i am with Katary on this one , my vote is zero! So doug what do you think?(Doug is on a plane to Houston right now when he gets internet service he will answer this)

Phil

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Re: Dessert
« Reply #10 on: May 11, 2010, 07:29:48 PM »
beebs,
      According to the packets of splenda there is only <1 carb per packet. I know splendas bad I just didn't have any stevia at the time. I have not found any xylitol yet didn't even know about it till recently, thanks to you all.

katary,
       That looks good! I have never seen it before whats the sweetener in it?     
And if I claim to be a wise man. It surely means that I don't know... Kansas

katary

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Re: Dessert
« Reply #11 on: May 11, 2010, 08:17:18 PM »
phil....doug fixed the upload problem:) here are the ingredients click on the picture to enlarge it for easier reading



Phil

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Re: Dessert
« Reply #12 on: May 11, 2010, 08:44:27 PM »
Katary,
        It has sugar and sugar alcohol I cant have any of that. I just don't do good on any sugar.  I'm not sure if it's all in my head.... ::) but, it may be. There sure is a lot of stuff in those they do look good on the box. I use splenda very sparingly. I do ok with it.
And if I claim to be a wise man. It surely means that I don't know... Kansas

Doug Varrieur

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Re: Dessert
« Reply #13 on: May 11, 2010, 08:51:47 PM »
Phil, switch to Stevia, it's not a sugar alcohol, it's all natural, Umpa can give you the details. Gary,I can't comment on the pops without seeing the nutritional label as well as the ingredient label. You should now be able to upload a bigger pic.
Keep The Faith, Stay The Course, Spread The Word on Facebook and Twitter  8)

katary

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Re: Dessert
« Reply #14 on: May 11, 2010, 09:02:12 PM »
doug the ingredient section is posted 3 posts above this one....please let me know what you think about it....thanks