Looks like a good recipe Jo. The carbs can be reduced more if you remove the soy flour and use a small amount of Konjac flour as a thickener. You need VERY LITTLE to do the job, start with 1/2 teaspoon and stir well for 2-3 minutes before making the decision to add additional Konjac a 1/4 teaspoons at a time.
Their are several biscuit recipes in the bakery book, here's one of them, enjoy.
Ingredients
2 cups golden flax seed flour
1 ½ tablespoons baking powder
2 teaspoons Xylitol
½ teaspoon cream of tartar
¼ teaspoon salt
¼ cup melted butter
1 cup unsweetened almond milk
¾ cup cheddar cheese (grated)
Directions
1. Preheat oven to 450.
2. In a large bowl, combine flaxseed flour, baking powder, Xylitol, cream of tartar and salt.
3. Stir in butter and milk just until moistened.
4. Separate dough into 4 pieces
5. Put one piece at a time between parchment or wax paper and roll out ¼ - ½ thick.
6. Use a greased drinking glass or biscuit cutter and cut out 3 inch rounds
7. Put on greased cookie sheet and bake at 450 for 10-12 minutes.
8. Serve warm
TIP- For drop biscuits start at #4 with these replacement instructions;
1. Drop batter on a lightly greased cookie sheet by the teaspoon.
2. Bake in preheated oven until golden on the edges, about 12 – 14 minutes
