Z'Tejas Ancho Chili Fudge Pie- convert for me pls?

[TexasTwinMama]

I swear if you can convert this for me, I will fall down and kiss your feet (assuming I ever get to meet you!)

Ancho Chile Fudge Pie
Ingredients:
1 9 in. Deep dish prepared pie crust
2 each Eggs
1/2 cup Flour
1/2 cup White sugar
1/2 cup Brown sugar
1 cup Butter (2 sticks)
1/2 cup Pecans
1/2 cup Walnuts
1 cup Chocolate chips
3/4 tsp Ancho Chile Peppers, ground
Ancho peppers are available whole. To grind, soften peppers in water for 3 minutes,
drain, grind in blender. Do NOT use chile powder.
Preparation:
Melt butter and allow to cool. Toast pecans and walnuts in oven on flat sheet until
lightly brown. Beat eggs well. Add white flour, white sugar and brown sugar. Mix
until smooth. Add cool butter, mix well.
Mix in nuts, chile peppers and chocolate chips. Fold into mixture. Pour into prepared pie crust.
Bake at 325 degrees for 45-55 minutes.

[suzlyn454]

Is this a dessert? with hot peppers in it?? Must be a Texas treat, have never heard of anything like this before; BUT sounds yummy.  Umpa in Vegas until Tuesday, will be excited to see her response. LOL

[TexasTwinMama]

Yes, it has chilis in it, but Ancho chilis are mild and sweet- they really enhance the chocolate, and it is not a spicy pie at all!

[mouseissue]

I can't wait for Umpa's conversion of this!
It sounds absolutely YUMMY!!!

[TexasTwinMama]

Oh MI, it sure is yummy! They used to have a Z'Tejas in Dallas but it closed... so I have to go to Austin for my ACF pie fix unless I make it at home. Looking forward to having Umpa convert it!
Beth

[umpa]

I guess you don't know Beth my parents are in San Antonio,daughter Austin and sister Houston! I lived in the Hill Country for years! I use to own a Harley Shop there.Texas food (southwest) is my specialty!I will make this over the weekend and post for you!

[suzlyn454]

I guess you don't know Beth my parents are in San Antonio,daughter Austin and sister Houston! I lived in the Hill Country for years! I use to own a Harley Shop there.Texas food (southwest) is my specialty!I will make this over the weekend and post for you!

Will be waiting impatiently LOL

[umpa]

Pie is in the oven!I could have ate the filling before it baked! Amazing!!!

[suzlyn454]

Pie is in the oven!I could have ate the filling before it baked! Amazing!!!

  ---->Passing my plate...is the recipe converted? Will definitely be fixing this.

[umpa]

Yes.Alot of them i have to make to convert to get the measurements right. TooSweet is gonna love this one!

[umpa]

I will post the pictures and recipe in the morning

[umpa]

***Doug will post a picture today***
Ancho Chile Fudge Pie  14 carbs for entire pie
Ingredients:
1 9 in. Deep dish prepared pie crust (recipe below)
2 - Eggs
1 cup Unblanched Almond Flour
1/4 cup Xylitol
1/4 cup log cabin sugarfree syrup
1 cup Butter (2 sticks)
1/2 cup Pecans
1/2 cup Walnuts
1 cup  sugarfree Chocolate chips(Bakery Book)I use Luker which is a zero
3/4 tsp Ancho Chile Peppers, ground( I didn’t have this so  used ½ teaspoon cayenne.Would have preferred Ancho which is sweet)
Ancho peppers are available whole. To grind, soften peppers in water for 3 minutes,
drain, grind in blender. Do NOT use chile powder.
Preparation:
Melt butter and allow to cool.
Toast pecans and walnuts in oven on flat sheet until
lightly brown.
Beat eggs well.
Add almond flour, xylitol and syrup. Mix
until smooth.
 Add cool butter, mix well.
Mix in nuts, chile peppers(cayenne) and chocolate chips. Fold into mixture. Pour into prepared pie crust.
Bake at 325 degrees for 45-55 minutes.
Crust
2 cups golden Flax
¼ cup melted butter
¼ cup xylitol
1 egg
Mix all ingredients well. Press into pie pan. Bake 15 minutes at 375.Fill.
This is a huge pie! Very heavy,but wonderful! Its going in the new cookbook!

[suzlyn454]

OMG....this looks sooooo good.  Wow Umpa.   It looks like I have everything but walnuts and the SF chocolate chips 
Will add what I need to the grocery list LOL.

[shawn116]

Oh my You are right Umpa..... I think I'm in love...LOL      I do need a few things on the shopping list first. 

Also I am so jealous that you used to have a Harley Shop!!  That is so cool

[umpa]

Suzlyn make your own they are very easy.They are in the Bakery Book.If you need the recipe let me know.
I loved it TooSweet! We did custom bikes.You would walk in the door and we would measure you and build a bike to fit you.That way all the short people could ride harleys too!