Author Topic: Lavish Bread Chips  (Read 2923 times)

suzlyn454

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Lavish Bread Chips
« on: August 15, 2011, 07:55:20 AM »
I took an 8 carb Lavish Bread.  Cut it in half 2 times so I had a 2 carb piece.  Then cut the 2 carb piece into 12 small squares.  I sprayed both sides of the 12 pieces with cooking spray.  Placed all 12 pieces in my toaster oven at 300 degrees for 8-10 minutes on bake.  These can be used in any way that crackers or chips would be used.  Meat and cheese crackers, salsa chips, tuna salad, chicken salad, etc.  Here I served with a 1/2 serving of egg salad (two boiled eggs, 1 T mayo, squirt mustard and 1 SF gerkin chopped 1.5 carbs).  The 6 pieces I used would be 1 net carb.

Sorry the pics are blurry but I am playing with camera.  All my other pics were too large to attach...any suggestions on settings LOL :'(
« Last Edit: August 15, 2011, 08:25:03 AM by suzlyn454 »
Look out Hawaii, I'm on my way!!




joagain

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Re: Lavish Bread Chips
« Reply #1 on: August 15, 2011, 08:02:51 AM »
Hey if you use windows photo gallery you go to paint then image then resize and change the 100 to 50 in both places then save . I make the crackers out of the pita too . Tyler likes the pita ones better then the lavash I like both of them too much LOL

suzlyn454

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Re: Lavish Bread Chips
« Reply #2 on: August 15, 2011, 08:05:49 AM »
Thanks Jo!! Will try that for pics.  Hadn't thought about using pitas LOL.  Will add that to the "to do" list too.
Look out Hawaii, I'm on my way!!




shawn116

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Re: Lavish Bread Chips
« Reply #3 on: August 15, 2011, 08:24:07 AM »
Those look great!!!   ;)   I'm with Tyler I like the pitas the best but the lavish is good to.  Yummy!!  ;D

joagain

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Re: Lavish Bread Chips
« Reply #4 on: August 15, 2011, 09:30:42 AM »
I just spray with oil or brush with oil salt them a little sometimes I cut into 8 triangles and sometimes I leave them whole and just bite them .