This is a family favorite! It makes a huge amount and you may want to half it or plan to freeze leftovers for a quick easy lunch!! I have a large family and we still have leftovers!
Santa Fe/Taco SoupIngredients:
2 pounds ground beef (0 carbs)
1 cup scallions, chopped (7 carbs)
1 T. garlic diced (3 carbs)
1/2 cup heavy cream
2 tsp. apple cider vinegar
½ tsp. cumin, ½ tsp. garlic powder, 1 tsp. chili powder, ½ tsp. oregano (replaces the taco seasoning packet) (0 carbs)
2 cups water
2 large fresh tomatoes diced (10 carbs)
2 - 15 oz cans black soy beans drained (7 carbs) - put these in when you cook ground beef so they have time to soften up. (Thanks Umpa for this tip!!!)
1 pkg. frozen cauliflower made into caulimash (6 carbs)
Brown beef, onion, & garlic. Drain. Add taco seasoning replacements, heavy cream, & vinegar. Combine rest of ingredients. Simmer 2 hours. Add more water if too thick. Garnish with sour cream and cheddar cheese. 31 carbs for whole recipe!
Serve with Joagain's cornbread!!! Yummy!!!
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