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Author Topic: katary's pork rind cupcakes ROCK  (Read 81363 times)

BarbaraBuck

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Re: katary's pork rind cupcakes ROCK
« Reply #30 on: October 14, 2011, 10:19:41 AM »
I also ground my pork rinds and then measured... Perhaps my math is what went wrong when making them. Am I correct to measure 5 oz as 1/2 cup + 1/8 cup?
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suzlyn454

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Re: katary's pork rind cupcakes ROCK
« Reply #31 on: October 14, 2011, 10:38:28 AM »
I've made these several times.  When I weighed the ground up pork rinds on my scales I found that whatever the weight was on the bag is what the weight is of the ground up product.  If you buy a 3 ounce bag then the ground up weight would be 3 ounces.  I use my scales instead of trying to measure in a measuring cup.   These are best served cold after being in the refrigerator, not quite as good to me when warm.
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BarbaraBuck

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Re: katary's pork rind cupcakes ROCK
« Reply #32 on: October 14, 2011, 11:04:21 AM »
suzlyn,
Thanks for the tips! i will re-try them this weekend. I really enjoyed the aroma that wafted through the house as they were baking and really really want them to be something that i can bake every weekend!
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umpa

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Re: katary's pork rind cupcakes ROCK
« Reply #33 on: October 18, 2011, 02:14:45 PM »
Barbara do you have the Bakery Book? :)
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BarbaraBuck

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Re: katary's pork rind cupcakes ROCK
« Reply #34 on: October 20, 2011, 10:48:49 AM »
Umpa, Not yet. I am trying to post as often as I can so i can earn it!  8)
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umpa

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Re: katary's pork rind cupcakes ROCK
« Reply #35 on: October 21, 2011, 11:06:20 AM »
Well make sure you get it Barbara ;) You will get happy quick! :D
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Amber

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Re: katary's pork rind cupcakes ROCK
« Reply #36 on: January 17, 2012, 10:26:33 PM »
Made these tonight. They smell wonderful and look good. Waiting until after fridgerated overnight to try.  ;)
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umpa

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Re: katary's pork rind cupcakes ROCK
« Reply #37 on: January 18, 2012, 09:43:45 AM »
Your gonna like them ;)
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dowensrdu

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Re: katary's pork rind cupcakes ROCK
« Reply #38 on: January 30, 2012, 05:09:49 PM »
I've made these twice and each time they get better.  Can't wait to try them with the Walton's marshmellow stuff.
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umpa

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Re: katary's pork rind cupcakes ROCK
« Reply #39 on: January 31, 2012, 10:03:25 AM »
Try the biscuits out of the Bakery book and prepare to get happy ;)
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Doug Varrieur

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Re: katary's pork rind cupcakes ROCK
« Reply #40 on: February 11, 2015, 09:19:30 AM »
The pork rind biscuits from the bakery book are excellent as well! Making these today  8) 
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umpa

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Re: katary's pork rind cupcakes ROCK
« Reply #41 on: February 11, 2015, 09:26:39 AM »
You dont bake??? :D
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Huh

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Re: katary's pork rind cupcakes ROCK
« Reply #42 on: February 17, 2015, 05:12:09 AM »
Hello,
 
These do sound yummy, but could the 12oz. of fake maple stuff be a mistake please?? :o
What can be used instead?
thanks
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umpa

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Re: katary's pork rind cupcakes ROCK
« Reply #43 on: February 17, 2015, 08:48:31 AM »
Hello Huh I am Umpa,Dougs wife if I can help you please ask.I wouldnt use 12 ounces of maple syrup because its malitol. You just need to replace the liquid and add zero.A good choice would be almond milk. I have a board on the homepage called ask umpa where I can covert your favorite recipes to fat to skinny friendly.Enjoy the forum! :)
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Huh

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Re: katary's pork rind cupcakes ROCK
« Reply #44 on: February 17, 2015, 09:11:31 PM »
Hello again,
thanks, i just couldn't imagine adding that much of any sugar free or not, but does sound yummy...love pork rinds...an interesting food for sure hahaaa.
I will be heading over to your area Umpa, I do have a few recipes I have in mind. Trying to find new comfort foods...
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