Author Topic: katary's pork rind cupcakes ROCK  (Read 81537 times)

suzlyn454

  • Hero Member
  • *****
  • Posts: 565
    • View Profile
Re: katary's pork rind cupcakes ROCK
« Reply #15 on: September 20, 2011, 11:22:33 AM »
Umpa I've only asked for the carb counter so far so I think I have enough posts to get the bakery book and any other ones.  So far I've been doing good with posts on forum for recipes.  Thanks
Suz
Look out Hawaii, I'm on my way!!




umpa

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 11731
    • View Profile
    • Email
Re: katary's pork rind cupcakes ROCK
« Reply #16 on: September 21, 2011, 08:34:26 AM »
Just let doug know what you want ;)

KFAITH

  • Sr. Member
  • ****
  • Posts: 348
    • View Profile
Re: katary's pork rind cupcakes ROCK
« Reply #17 on: September 21, 2011, 08:56:16 AM »
Umpa, I think I have enough posts now to get your Bakery Book now, how do we tell Doug we want one?
With God all things are possible
Rosie





umpa

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 11731
    • View Profile
    • Email
Re: katary's pork rind cupcakes ROCK
« Reply #18 on: September 22, 2011, 11:57:30 AM »
I will tell him ;)

KFAITH

  • Sr. Member
  • ****
  • Posts: 348
    • View Profile
Re: katary's pork rind cupcakes ROCK
« Reply #19 on: September 22, 2011, 09:52:37 PM »
Thanks Umpa, I pray you all are having a great time in Ca.
With God all things are possible
Rosie





umpa

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 11731
    • View Profile
    • Email
Re: katary's pork rind cupcakes ROCK
« Reply #20 on: September 23, 2011, 11:09:05 AM »
From your mouth to Gods ear! He must be listening because we are having a great time!Its weird not having 5 yorkies running around though! Its quiet! :D

BarbaraBuck

  • Newbie
  • *
  • Posts: 49
    • View Profile
    • Email
Re: katary's pork rind cupcakes ROCK
« Reply #21 on: September 29, 2011, 07:21:59 PM »
Just took my first attempt at making these out of the oven. I have to say that the delightful aroma alone is well worth the effort! If they taste half as good as they smell, oh my!
I also have some of the Walden Farm caramel dip to spread over the top. My mouth is watering as I type!
Umpa, I hope to get the bakery book in the near future!



umpa

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 11731
    • View Profile
    • Email
Re: katary's pork rind cupcakes ROCK
« Reply #22 on: September 30, 2011, 09:16:56 AM »
Your gonna love it! You aren't far from 50 posts ;)

KFAITH

  • Sr. Member
  • ****
  • Posts: 348
    • View Profile
Re: katary's pork rind cupcakes ROCK
« Reply #23 on: September 30, 2011, 10:10:28 AM »
Oh I am sure your Yorkies are missing you all badly!  I have only one and last summer was the first time we had ever left her and we had to leave her at a local kennel, I worried sick over her and missed her so badly!
With God all things are possible
Rosie





BarbaraBuck

  • Newbie
  • *
  • Posts: 49
    • View Profile
    • Email
Re: katary's pork rind cupcakes ROCK
« Reply #24 on: October 01, 2011, 09:34:44 AM »
Sad to report that my first attempt at making these was not successful. javascript:void(0);
Are they supposed to be really soft and a bit gooey?
IF so, that isn't what I was craving, so I was really disappointed in them.
I did wonder if I made them wrong. So in reviewing the recipe, I have to ask...when it says to use 5 oz ground pork rinds, does that mean to use a 5 oz package of pork rind, crushed or as i did 1/2 cup + 1/8 cup of a 3oz package of pork rinds, crushed????

Any advise ?



umpa

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 11731
    • View Profile
    • Email
Re: katary's pork rind cupcakes ROCK
« Reply #25 on: October 01, 2011, 11:53:33 AM »
The measurement is after they are crushed.They should be firm and light. ;)

binky04

  • Full Member
  • ***
  • Posts: 210
  • I used to live to eat. Now I eat to live :)
    • View Profile
Re: katary's pork rind cupcakes ROCK
« Reply #26 on: October 08, 2011, 03:51:02 PM »
Sad to report that my first attempt at making these was not successful. javascript:void(0);
Are they supposed to be really soft and a bit gooey?
IF so, that isn't what I was craving, so I was really disappointed in them.
I did wonder if I made them wrong. So in reviewing the recipe, I have to ask...when it says to use 5 oz ground pork rinds, does that mean to use a 5 oz package of pork rind, crushed or as i did 1/2 cup + 1/8 cup of a 3oz package of pork rinds, crushed????

Any advise ?

I made these today and they turned out the same as yours.  I followed the recipe.  Not sure why ours turned out this way.



umpa

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 11731
    • View Profile
    • Email
Re: katary's pork rind cupcakes ROCK
« Reply #27 on: October 09, 2011, 09:29:46 AM »
grind your porkrinds first then measure ;) When baking low carb you have to follow the directions exactly ;)

binky04

  • Full Member
  • ***
  • Posts: 210
  • I used to live to eat. Now I eat to live :)
    • View Profile
Re: katary's pork rind cupcakes ROCK
« Reply #28 on: October 09, 2011, 09:52:00 AM »
grind your porkrinds first then measure ;) When baking low carb you have to follow the directions exactly ;)

Actually, I did grind the pork rinds and then measured them.  I followed the directions as they were listed.  I threw the cupcakes away.



umpa

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 11731
    • View Profile
    • Email
Re: katary's pork rind cupcakes ROCK
« Reply #29 on: October 10, 2011, 10:03:03 AM »
Now I have to make them :D see what the problem is??I will suffer through it :D