katary's pork rind cupcakes ROCK

[suzlyn454]

Umpa I've only asked for the carb counter so far so I think I have enough posts to get the bakery book and any other ones.  So far I've been doing good with posts on forum for recipes.  Thanks
Suz

[umpa]

Just let doug know what you want

[KFAITH]

Umpa, I think I have enough posts now to get your Bakery Book now, how do we tell Doug we want one?

[umpa]

I will tell him

[KFAITH]

Thanks Umpa, I pray you all are having a great time in Ca.

[umpa]

From your mouth to Gods ear! He must be listening because we are having a great time!Its weird not having 5 yorkies running around though! Its quiet!

[BarbaraBuck]

Just took my first attempt at making these out of the oven. I have to say that the delightful aroma alone is well worth the effort! If they taste half as good as they smell, oh my!
I also have some of the Walden Farm caramel dip to spread over the top. My mouth is watering as I type!
Umpa, I hope to get the bakery book in the near future!

[umpa]

Your gonna love it! You aren't far from 50 posts

[KFAITH]

Oh I am sure your Yorkies are missing you all badly!  I have only one and last summer was the first time we had ever left her and we had to leave her at a local kennel, I worried sick over her and missed her so badly!

[BarbaraBuck]

Sad to report that my first attempt at making these was not successful. javascript:void(0);
Are they supposed to be really soft and a bit gooey?
IF so, that isn't what I was craving, so I was really disappointed in them.
I did wonder if I made them wrong. So in reviewing the recipe, I have to ask...when it says to use 5 oz ground pork rinds, does that mean to use a 5 oz package of pork rind, crushed or as i did 1/2 cup + 1/8 cup of a 3oz package of pork rinds, crushed?

Any advise ?

[umpa]

The measurement is after they are crushed.They should be firm and light.

[binky04]

Sad to report that my first attempt at making these was not successful. javascript:void(0);
Are they supposed to be really soft and a bit gooey?
IF so, that isn't what I was craving, so I was really disappointed in them.
I did wonder if I made them wrong. So in reviewing the recipe, I have to ask...when it says to use 5 oz ground pork rinds, does that mean to use a 5 oz package of pork rind, crushed or as i did 1/2 cup + 1/8 cup of a 3oz package of pork rinds, crushed?

Any advise ?

I made these today and they turned out the same as yours.  I followed the recipe.  Not sure why ours turned out this way.

[umpa]

grind your porkrinds first then measure When baking low carb you have to follow the directions exactly

[binky04]

grind your porkrinds first then measure When baking low carb you have to follow the directions exactly

Actually, I did grind the pork rinds and then measured them.  I followed the directions as they were listed.  I threw the cupcakes away.

[umpa]

Now I have to make them see what the problem is??I will suffer through it