CAULIFLOWER POPCORN

[KFAITH]

1 HEAD CAULIFLOWER     3T. OLIVE OIL       2t. SALT OR MRS DASH     
PREHEAT OVEN TO 425.   CUT OUT & DISCARD CAULIFLOWER CORE AND STEMS.  TRIM REMAINING CAULIFLOWER INTO FLORETS, ABOUT THE SIZE OF GOLF BALLS.   IN A LARGE BOWL ADD CAULIFLOWER, OLIVE OIL AND SALT AND TOSS TO COAT THOROUGHLY.   SPREAD CAULIFLOWER OUT ON A BAKING SHEET COVERED IN PARCHMENT PAPER FOR EASY CLEANUP.   ROAST FOR ONE HOUR OR UNTIL MUCH OF EACH FLORET HAS BECOME GOLDEN BROWN.  THAT'S THE CARAMELIZATION PROCESS, THE BROWNER THEY ARE THE SWEETER THEY WILL TASTE.   TURN THEM 3 OR 4 TIMES DURING ROASTING.   SERVE IMMEDIATELY

[binky04]

That sounds awesome.  Popcorn is one of the things that we miss eating.  Thanks for sharing 

[suzlyn454]

This sounds interesting 

[umpa]

I haven't tried this yet,sounds good too

[momma chops]

I have tried this does not really taste like popcorn but its really very good.

[zombiegirl74]

I think cauliflower needs a standing ovation..there is SO much you can do with it! I get funny looks at the store 'cause I buy so much hehehe

[umpa]

 

[mouseissue]

There's that warp-speed applause again!

[Cindy75]

I make this all of the time and my kids even LOVE it!!! It goes VERY quick!

[umpa]

There are lots of families doing the fat to skinny,lots of kid friendly recipes in The Bakery Book.My grandsons favorite is the carrot cake.