Author Topic: Chicken Taco Bake  (Read 10980 times)

3angels

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Chicken Taco Bake
« on: May 18, 2010, 09:17:16 PM »
This makes 12-14 tacos which you could either have 1 -2 per person

First to make the shredded chicken mix which makes alot so you could freeze some up or use some in omelets etc.

2 lbs. chorrizo sausage casing removed
4 lbs. boneless skinless chicken breast

I cook the chicken when it's still half frozen on the stove top covering the pan with a lid.  When it's half done I add the chorrizo sausage and cook the chicken and chorrizo together in the pan until the chicken is done.  After the chicken is no longer pink I shred the chicken (pull it with 2 forks til its shredded fairly well and cook for about 10 - 15 mins more soaking up the juices of the chorrizo sausage.  It makes a lot of the chicken mixture.


so now on to the taco bake:

since this recipe makes 12 -14 tacos (I have a large family) so you will half to adjust for smaller amounts

1 - 2 low carb tortillas and 1/4 cup of chicken chorrizo shred mix (fairly generous portion) placed in ea. taco and halved over

place tacos in a glass baking dish comparable to the amt you are making (overlapping the tacos a bit to fit the dish is fine)

this is the topping that I made then to spread evenly over the tacos: 
      8 oz. can low sugar tomato sauce
      1/2 med. onion chopped
      1 tomato chopped
      3 Tbsp. chopped jalapeno (I used dried)
      1 Tbsp. garlic minced
blend the topping ingredients in a bowl and mix and then spread evenly over the tacos

final step is to sprinkle fiesta blend cheese over the entire dish (I use 2 - 2 1/2 cups cheese)  and bake for 20 mins at 350 F.

this is a good kids recipe as well




Joanne

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Re: Chicken Taco Bake
« Reply #1 on: May 19, 2010, 08:30:28 AM »
sounds yummy!



umpa

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Re: Chicken Taco Bake
« Reply #2 on: May 19, 2010, 10:30:12 AM »
this is a beautiful recipe!! I make enchiladas too! My family is in Texas and they didnt want to give up the texmex food!Well done! ;D

UFGatorJenn

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Re: Chicken Taco Bake
« Reply #3 on: May 20, 2010, 08:44:55 AM »
Wow, I was just telling my kids how I would love a taco!  This is going on my next week's menu, thanks!!

Jenn



umpa

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Re: Chicken Taco Bake
« Reply #4 on: May 20, 2010, 01:09:37 PM »
By the way a small romaine leaf( or iceberg) makes a great taco shell.Very crunchy!

beebs

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Re: Chicken Taco Bake
« Reply #5 on: May 20, 2010, 02:02:35 PM »
I just get a pile of lettuce and make a taco salad!


owensmath

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Re: Chicken Taco Bake
« Reply #6 on: May 20, 2010, 02:43:42 PM »
me too, Beebs


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beebs

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Re: Chicken Taco Bake
« Reply #7 on: May 20, 2010, 03:57:24 PM »
w00t thief!!  ;D


snobles

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Re: Chicken Taco Bake
« Reply #8 on: May 21, 2010, 02:49:19 PM »
Never thought of that Umpa! Using lettuce for a taco shell? How creative!! ;D

Phil

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Re: Chicken Taco Bake
« Reply #9 on: May 22, 2010, 10:59:46 AM »
All these recipe post are driving me crazy. I going to go make breakfast before some one gets hurt.
And if I claim to be a wise man. It surely means that I don't know... Kansas

Doug Varrieur

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Re: Chicken Taco Bake
« Reply #10 on: March 13, 2012, 08:57:29 AM »
This sounds delish :)
Keep The Faith, Stay The Course, Spread The Word on Facebook and Twitter  8)

SarahC

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Re: Chicken Taco Bake
« Reply #11 on: March 13, 2012, 11:17:50 AM »
I agree - I'm glad you brought this to the top, Doug! I'm thinking that I can make this without the tortillas - until Umpa gets around to making our FTS tortilla recipe.



umpa

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Re: Chicken Taco Bake
« Reply #12 on: March 14, 2012, 09:56:49 AM »
I am in the middle of taxes right now.then tortilla time! 8) OLE!!!!

SarahC

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Re: Chicken Taco Bake
« Reply #13 on: March 14, 2012, 11:33:44 AM »
taxes <whimper>



umpa

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Re: Chicken Taco Bake
« Reply #14 on: March 15, 2012, 09:44:59 AM »
Yep,time to suck it up :D I was suppose to start tuesday but instead baked bread,pumpkin cheesecake,and fudge.I  said to myself if I don't start soon I am gonna gain 10 pounds! :D :D