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Author Topic: Cooking For the Holidays Contest  (Read 21174 times)

mouseissue

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Re: Cooking For the Holidays Contest
« Reply #45 on: November 06, 2011, 03:37:43 PM »
Gonna try that one, Marty!... Sounds super good!!! ;D ;D ;D ;D
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jess

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Re: Cooking For the Holidays Contest
« Reply #46 on: November 07, 2011, 09:57:55 PM »
Woooohooooo!  Holiday nachos for dinner tomorrow! Thanks Marty!
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Alex Cruz

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Brocoli casserole
« Reply #47 on: November 18, 2011, 10:30:36 AM »
3 boxes of broccoli chopped or florets
8 oz velvetta cheese DANGER WARNING! :D *** 24 carbs for 8 oz velveeta*** Replace with cheddar 0 carbs
1 stick of butter
Mix all together and then spread the topping

topping
ground pork rinds (amount desire)

bake at 350 degrees for 30 to 35 minutes

Its yummy.. I replaced the crushed Ritz crakers/mixed with melted butter with the crushed pork rinds
« Last Edit: December 26, 2011, 08:46:18 AM by umpa »
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Alex


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umpa

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Re: Cooking For the Holidays Contest
« Reply #48 on: November 19, 2011, 08:55:43 AM »
Sounds good alex ;) just lose the velvetta,very bad!
« Last Edit: December 26, 2011, 08:47:24 AM by umpa »
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beth823

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Re: Cooking For the Holidays Contest
« Reply #49 on: November 19, 2011, 09:24:21 AM »
Marty what are the directions for the "chips" in the microwave?  Your nachos sound awesome!  You can make a lot or just a few. :D
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joagain

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Re: Cooking For the Holidays Contest
« Reply #50 on: November 22, 2011, 06:20:35 AM »
I am not sure if yall have seen this or not we have always ate them and worried about the fat in them ,so they are good for low carb

8oz cream cheese  soft        4 carbs
1/2 cup mayo
1/2 cup pecans(chopped) 2 carbs
salt & pepper

Mix it all together then spread on celery sticks !!
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Alex Cruz

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Re: Cooking For the Holidays Contest
« Reply #51 on: November 22, 2011, 03:23:05 PM »
Sounds yummy
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Alex


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mouseissue

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Re: Cooking For the Holidays Contest
« Reply #52 on: November 22, 2011, 07:10:17 PM »
Sounds good, Jo! :)

Simple AND yummy! ;D ;D ;D
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umpa

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Re: Cooking For the Holidays Contest
« Reply #53 on: November 23, 2011, 06:15:37 PM »
TooSweet gets the book for Thanksgiving because Thanksgiving isn't complete without jellied cranberry sauce.Let me know which book you want.I am leaving the rest of the recipes up for Christmas.Keep posting ;D
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shawn116

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Re: Cooking For the Holidays Contest
« Reply #54 on: November 23, 2011, 06:35:13 PM »
Woo Hoo!!  ;D ;D   Thanks Umpa....I've got some in the fridge setting up now  ;)  Happy Thanksgiving everyone  :)
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joagain

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Re: Cooking For the Holidays Contest
« Reply #55 on: November 23, 2011, 06:49:11 PM »
congrats Too sweet !!
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jess

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Re: Cooking For the Holidays Contest
« Reply #56 on: November 23, 2011, 11:22:44 PM »
 :D ;) :) ;) ;) yaaaay TooSweet!!  Congrats!!   ;D :D ;) :) :D
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suzlyn454

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Re: Cooking For the Holidays Contest
« Reply #57 on: November 24, 2011, 10:27:58 AM »
Congratulations TooSweet!!!  Whoooohooo!  This is a wonderful tasting treat for the holidays, so glad you came up with this recipe and have shared it with us all.  Keep on rockin' TooSweet, luv ya!
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Alex Cruz

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Re: Cooking For the Holidays Contest
« Reply #58 on: November 24, 2011, 07:30:49 PM »
Wooooots congrats toosweet
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Alex


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sansucre

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Re: Cooking For the Holidays Contest
« Reply #59 on: December 04, 2011, 04:35:34 PM »
I just made Rena's FTS Eggnog. It's good! I was so glad to see that recipe. I was visiting a friend the other day and she was sipping on eggnog. I'm not a huge eggnog fan but seeing her drinking it made me want some. I checked the back of the eggnog carton and almost keeled over: 44 carbs per 8oz serving. NO WAY.

The FTS Eggnog recipe was perfect for me. Thanks Rena!
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