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Avoiding sugar (a.k.a. white death)
It’s no surprise to me that the “cold and flu season” is the season when we are
culturally eating the most sugar. Nothing suppresses the immune system like
sugar. In fact research has shown that 8 tsp of sugar, or the amount found in
one soda, inhibits your immune system by 40% for a minimum of 5 hours. It
also depletes important vitamins and minerals that are needed for immune
function, notably vitamin C. Cutting out sugar from your diet is one of the
best things you can do to prevent sickness.
Besides increasing your vulnerability to illness, regular consumption of sugar
also leads to insulin resistance and diabetes, chronic fatigue, obesity, and tooth
decay. If cutting sugar out of your diet seems impossible, instead focus on
adding healthy treats to your life. Berries are sweet, have less of an impact on
your blood sugar, and are extremely high in antioxidants that protect your
eyesight, cardiovascular system, and youthful vigor. This may seem to be
difficult but over time, little by little, you will notice that the sweetness of berries
and fruits is more satisfying than the “sugar fixes” of candies, sodas, and
doughnuts.
Quoted from Herbs-Cold-Flu