http://renajjones.blogspot.com/2011/12/sf-chocolate-peppermints.htmlSUGAR-FREE CHOCOLATE PEPPERMINTS
4 squares unsweetened baking chocolate
3/4 cup Xylitol
1/2 cup heavy whipping cream
1/4 teaspoon peppermint extract
sugar-free candy cane, crushed
Place sugar-free candy cane (or sugar-free Starlight mints) into a plastic baggie, and crush with a rolling pin or wooden spoon. In a double boiler, melt chocolate over medium heat until smooth. Stir in Xylitol and mix well. Add heavy whipping cream, and stir until chocolate is smooth. Remove from heat. Add peppermint extract to the mixture. Drop by teaspoon into mini baking cups. Top with crushed candy cane. Refrigerate two hours or until set. Keep refrigerated for best results. Makes about 22-24 candies.
I calculated these about 55 calories and 0.7 net carbs, but that is without the SF candy cane pieces on top. I used a pretty small SF candy cane, so it couldn't have added too much more. These turned out really good and would be perfect with a cup of SF hot cocoa.