Two days in...

[mouseissue]

Welcome to the FTS family, Tom!!!

Thanks for sharing a nice recipe!
This would make a great meatloaf with some added ground beef and veal!... YUM!!!

Tony

[tommet01]

Thanks everyone!

Tony,

I do use the same ingredients to an extent.  Your mention of Veal sounds very good!  We tend to use Ground Chicken for a ground beef substitute, not only for flavor, but it is very reasonably priced.  At our local Giant Food store they usually always have it for $2.99/lb, vs Ground Turkey or Beef, which keep going up and are well over $3.50/lb!    My family loves it though!  I use it in spaghetti, meatloaf, lasagna......all LC friendly of course.   

[mouseissue]

Thanks everyone!

Tony,

I do use the same ingredients to an extent.  Your mention of Veal sounds very good!  We tend to use Ground Chicken for a ground beef substitute, not only for flavor, but it is very reasonably priced.  At our local Giant Food store they usually always have it for $2.99/lb, vs Ground Turkey or Beef, which keep going up and are well over $3.50/lb!    My family loves it though!  I use it in spaghetti, meatloaf, lasagna......all LC friendly of course.   

Go for it, Tom!... I'm sure it will be a hit!

Tony