Today is NATIONAL CHOCOLATE COVERED CHERRY DAY! Is there any chance of making these sugar-free or low-carb? The maraschino cherries are probably too high, but a regular cherry is about 1 carb, right? Could you pit one and make it yourself? What do you think, Umpa? Here's a recipe I found online ...
Chocolate Covered Cherries
60 maraschino cherries
3 tablespoons butter, softened
3 tablespoons light corn syrup
1/4 teaspoon salt
2 cups powdered sugar, sifted
1 1/2 pounds chocolate, in pieces
Drain cherries thoroughly on paper towels. Combine butter, corn syrup, and salt. Stir in powdered sugar and knead mixture until smooth (chill if too soft).
Shape 1 tsp. of mixture around each cherry. Place on baking sheet lined with waxed paper. Chill.
In saucepan melt chocolate over low heat, stirring constantly. Dip coated cherries in chocolate and place back on waxed paper to set. Chill.
Store in refrigerator in an airtight container. For best results allow chocolate covered cherries to ripen in refrigerator for a week or two before serving.