Author Topic: Superb Replacement For PASTA ... (Read 10976 times)

Vajrayana · « **on:** January 14, 2012, 02:05:51 PM »

Greetings.

The product is called "802(TM)".

It is an Asian (Rick Stick) replacement for SPAGHETTI LOVERS and here are the stats from the package:

No it's not pasta like but when you consider that we use it with sauces ... it's great!!

(2) lb packages
Servicing size (1 ounce (28) grams
Serving per package: (32)

Total Fat: 0g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0g
Sodium: 1 mg

TOTAL CARBS 6 G (YES SIX)

Dietary Fiber: 1g
Sugars: 0g
Protein: 1g

Vitamin A & C: 0%
Calcium: 0%
Iron: 1%

INGREDIENTS: RICE FLOUR, WATER ... THAT'S IT

DISTRIBUTOR: IHA BEVERAGE, CITY OF COMMERCE, CA 90040
PRODUCT OF CHINA

PRODUCT CODE: 10232 02349

May be hard to find in stores

Here's a link to an on line store.
http://www.ihabeverage.com/Products.html

The item package is in the left column, 4th package from top.
Explanation on right.

SEE ATTACHED PHOTO OF PACKAGING.

shawn116 · « **Reply #1 on:** January 14, 2012, 03:54:56 PM »

Hi Vajrayana Welcome to the FTS family

I have not ever seen or tried this product but I do know that rice flour is a high carb choice. I wonder how much a 1 oz serving makes and if that is how they can claim a low carb count. Lower the serving sizes to be able to claim low carb. Appearing to be healthy. $:-\$ I couldn't find the nutritional information on it in your link so I tried to look elsewhere. Here is a link to the info about the carb count on the flour........with no surprise. http://www.carb-counter.net/cereal-grains-pasta/2179 It says 32 servings per package.....how many do you get out of it when you use it? Does it taste like regular pasta? Thanks for the input

Vajrayana · « **Reply #2 on:** January 14, 2012, 05:37:14 PM »

Greetings TooSweet.

All relative information is listed above regarding everything you asked.

Thanks for the carb counter.net link. I have the Fat To Skinny ebook.

Warm regards.

Vajrayana

mouseissue · « **Reply #3 on:** January 14, 2012, 06:37:58 PM »

Welcome to the family, Vajrayana!!!

If I saw it on a store shelf and the ingredients list stated that "rice flour" is one of the top three ingredients, I would not buy it.

Like TooSweet's link shows, rice flour (which is simply rice that's dried and ground into a flour) is VERY high in net carbs.
Rice flour (like wheat flour) is not part of the FTS lifestyle.

Thanks for posting this!
If you had not, you might soon be wondering why you were not losing (maybe even gaining) weight.

I'm looking forward to hearing about your FTS journey!

Tony

Vajrayana · « **Reply #4 on:** January 14, 2012, 06:50:18 PM »

Greetings Tony.

So that I'm clear, are you indicating that even though the carb count is (6) per ounce, it's not wise to use this?

I have begun nothing until I'm clear on lots of stuff. Cooking is no longer something I enjoy doing and I'm not interested in learning to cook anew, so the feedback from both you and TooSweet is vital.

I appreciate being able to brush up against those of you who are "seasoned at this new way of living".

Thank you so much, truly.

Vajrayana

mouseissue · « **Reply #5 on:** January 14, 2012, 07:31:03 PM »

Hi Vajrayana!

In answer to your question, "yes". It's unwise to use this product.

Sadly, the Food and Drug Administration (FDA) is not very fussy about carb counts accuracy on food labels.
That's why it's important to also read the ingredients lists.

When I shop, I first look for products that report a low net (usable) carb count.
Of those, I read the ingredients lists.
And if ANY one of the first three ingredients listed is high in carbs, I don't buy it.

We are here to help you (and each other) reach weight loss goals.
If you ever have any questions or concerns, never hesitate to ask.

One other thing, if you have not read Doug's book, please read it ASAP.
It will help you get off on the right foot... And we'll help you stay on course with your FTS journey!

Tony

shawn116 · « **Reply #6 on:** January 14, 2012, 07:48:53 PM »

Hi Vajrayana
That is what we are here for

You just ask away someone will be around to help. Doug and Umpa are here everyday as well

That is what I love about this place, everyone is so supportive and helpful.

Here is a few ideas to use for a pasta replacement that will help keep you in the under 20 carbs. My favorite is the julienned zucchini

I just saute it in garlic and butter and have the pasta sauce right on top.....so so good

http://www.amazon.com/Shirataki-Noodles-Pack-of-5/dp/B002CENRLG
http://www.amazon.com/Tofu-Shirataki-Noodles-Spaghetti-Shape/dp/B000AQFQC6/ref=sr_1_2?s=grocery&ie=UTF8&qid=1326587314&sr=1-2

Marty · « **Reply #7 on:** January 15, 2012, 12:01:12 AM »

My favorite is tofu. I used to think I HATED tofu! Who knew?

Vajrayana · « **Reply #8 on:** January 15, 2012, 12:46:01 AM »

Hello.

My (years ago) experiences with tofu were not great. It was always rubbery. Maybe it's gotten better, but my issue is I have zero interest in becoming a cook again. Cooking no longer appeals to me and I look forward to being able to engage someone who loves to cook and have them master your recipes. In spite of that, I feel this new agenda will work for me.

Thanks so much for your feedback.

Vajrayana

umpa · « **Reply #9 on:** January 15, 2012, 09:34:01 AM »

Asiangrocer.com is my favorite place to get noodles.Konjac noodles are awesome!,wicked low carb And cheap.You don't have to cook them just rinse and eat .Any good chinese market sells them.in Atlanta you should have a chinese market.

I also like eggplant(or zuchinni) for lasanga.Spagetti squash can be cooked in a microwave,just poke holes in it(or it will explode)and toped with your favorite pasta toppings

Vajrayana · « **Reply #10 on:** January 15, 2012, 09:54:04 AM »

Greetings Umpa.

(1) No listing for AsianGrocer.Com. I did find AsianFoodGrocer.Com.

(2) No product there named Konjac Noodles. Will do a google search, and my house mate is Asian so yes there are Asian Markets here.

(3) Don't like regular squash at all. If you're talking about a different product I'll have to inquire.

Thanks and please check your email for my inquires about doing a show on my Radio Channel Umpa.

Blessings.

umpa · « **Reply #11 on:** January 15, 2012, 10:01:50 AM »

http://www.asianfoodgrocer.com/category/asian-noodles
You may have the konjac(yam root) or tofu i like the konjac better.I had doug send you the original diet book.We would love to do your show.

Amber · « **Reply #12 on:** January 18, 2012, 02:14:21 PM »

TooSweet - do you use a gadget to get your zucchini so perfect?

shawn116 · « **Reply #13 on:** January 18, 2012, 02:36:34 PM »

Hi Amber

Yea I love gadgets...LOL I started off with the first one and I really like it but I have a tendency to catch my fingers. It's hard not to cut yourself it's so sharp. The second one is the bomb though. Suzlyn454 (one of my mom's

) turned me on to it. It is a awesome tool to have. You can find her post about it here http://www.fattoskinny.net/index.php?topic=3447.0 You can cut your zucchini and saute it quicker than it takes to boil pasta

It works great to put in raw for dishes cooked in the oven like oven baked spaghetti and such....

I had to modify this post because I forgot to put the link to the peeler...LOL http://www.bedbathandbeyond.com/product.asp?SKU=16559512

Amber · « **Reply #14 on:** January 18, 2012, 03:02:05 PM »

I have to have one (the 2nd photo)! Looking for it now online

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