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Author Topic: Ready to bake!  (Read 4167 times)

Rena

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Re: Ready to bake!
« Reply #15 on: January 20, 2012, 03:22:06 PM »
Quote from: AliciaInTX on January 19, 2012, 12:18:12 PM
Hey, Umpa...did I get the right Beanit Butter? It says it has 1 g. carbs from sugar. I thought the Beanit Butter was 0? Is there another kind out there that I missed?


I don't have a jar by me right now, but I think the fiber turns it into a 0. I could be wrong.
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AliciaInTX

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Re: Ready to bake!
« Reply #16 on: January 20, 2012, 04:34:48 PM »
Okay....thank you. That might be it. It is listed as "Carbs from sugar", so I was a little unsure if that can be counted out.
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umpa

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Re: Ready to bake!
« Reply #17 on: January 21, 2012, 09:26:12 AM »
The Beanit Butter I use is from Dixie Diner and its a zero. ;)
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