Hot Ranch Dip

[suzlyn454]

We eat out on Tuesday evenings; hubby and I share a hamburger steak.  I get tired of plain SF ketchup and mustard.  Lately the hamburger steak seems to be kind of bland.  One night I thru these ingredients together and now it's a staple in my traveling condiment cups.  Yesterday we were out of town while at a doctor's visit.  We ended up eating at Red Lobster and I used this on the tilipia I had ordered.  It's great on meats and veggies too.  I use it on my chicken vienna sausages a lot.

2 Tbl Ken's Buttermilk Ranch Dressing (1)
2 1/2 tsp Cholula hot sauce
1 tsp Walden Farms original BBQ sauce
1 tsp mustard

I usually make a double or triple batch

[umpa]

This reminds me of my favorite dressings Chipote Ranch.I  never thought of making it myself! Now i can.Thanks Suz!

[suzlyn454]

You are welcome, my hubby LOVES it.  It seems to get hotter the longer it sits.  By the way, I use the Cholula thanks to Doug and his suggestion for it in a recipe here on the forum.  Now I have a cabinet full of Cholula! LOL

[joagain]

hey suz !!

[momma chops]

Just tried.This is a keeper.

[suzlyn454]

Hey Jo LOL 

[suzlyn454]

Glad you like it mommachops..we do LOL

[mouseissue]

Hi Suz!

This would also make a wonderful dip for chicken wings!

THANKS!!!

[suzlyn454]

You are welcome Tony...I like it because it is so easy to make LOL.  Again, it's a new staple at our house.   

[ladyluck]

This sounds good is cholula sauce the same as frank's hot sauce? I hope I can buy it i Canada.

[suzlyn454]

I'm not sure if Cholula and Frank's compare..I have a bottle of 0 carb Frank's but haven't opened it yet.  I love the Cholula (thanks to Doug and one of his cooking videos), I had never knew about it until FTS.  There are several flavors, I use the original the most but have a chipolte and chili garlic to try.  Hope you can find it, but can always try Frank's, let me know if you do and it's good.

[umpa]

Any hotsauce will work