Author Topic: OMM  (Read 9342 times)

NSands

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Re: OMM
« Reply #15 on: February 03, 2012, 09:25:31 PM »
Maybe I missed it, but how many carbs should be counted for the OMM?  I cannot wait to make these.  Trying soooooo hard to do this correctly.

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Rena

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Re: OMM
« Reply #16 on: February 03, 2012, 09:32:57 PM »
Hi NSands -- It depends on what you make it with. An egg is generally 1 carb. Almond flour can be anywhere from 1-4 carbs. Flaxmeal is 0, which is what I use. Then if you use any sweetener (like Splenda), you'd count that in as well. Generally, mine come in at less than 1 carb, which is mostly just the egg. So, it really varies on how you make yours. :)

NSands

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Re: OMM
« Reply #17 on: February 03, 2012, 10:02:59 PM »
Makes sense Rena.  Thank you.

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umpa

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Re: OMM
« Reply #18 on: February 04, 2012, 09:34:26 AM »
NSANDS if you need help please ask. ;)

ladyluck

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Re: OMM
« Reply #19 on: February 04, 2012, 12:27:14 PM »
Thanks everyone on the info on the Flax seed, I use brown and wasn't sure what the golden was like.



ES15

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Re: OMM
« Reply #20 on: February 04, 2012, 02:23:19 PM »
I think I've had an OMM everyday since I got the recipies!! I made mine with vanilla and cinnamon and eat it with a little bit of s/f syrup. YUM.  ;D

My almond flour has 3 net carbs/ 1/4 cup. Is this the average. I saw Rena you wrote it ranged from 1-4. I would love to find the kind that only has 1 or even 2net carbs. I prefer almond flour over the flax (taste like cake to me) but I can be very cheap with wasting my carbs!

My flax seed flour just says whole flax, I'm assuming thats not the golden stuff?? Maybe thats the problem!



joagain

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Re: OMM
« Reply #21 on: February 04, 2012, 04:09:45 PM »
ES15 you have to get the Now almond flour it is 1 carb for 1/4 cup . I also like the almond flour better then the flax ;D
Oh and the flax would say golden flax it does taste better then the brown that is for sure but still not better then the almond flour ,that is my opinion  ;D And you know what they say about those  :D :D

AliciaInTX

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Re: OMM
« Reply #22 on: February 04, 2012, 06:18:53 PM »
Okay, finally tried the OMM. I used almond flour and added a bit of xylitol, shredded unsweetened coconut and cinnamon. Totally rocked my world. It's magical.

AliciaInTX

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Re: OMM
« Reply #23 on: February 04, 2012, 06:20:17 PM »
Has anyone tried this using egg whites from the carton?

shawn116

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Re: OMM
« Reply #24 on: February 04, 2012, 07:02:08 PM »
Hi ES15 The package will say if it is golden flax or not.  I like to buy this brand from Walmart http://www.walmart.com/ip/Wild-Roots-Milled-Golden-Flaxseed-16-oz/15716910.

I can find my Now brand un-blanched almond meal at my local health food store, but they have been out for the past 3 weeks....grrrrr It is almost easier to just order it online... ;)


shawn116

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Re: OMM
« Reply #25 on: February 04, 2012, 07:06:29 PM »
 Hi Alicia....they are pretty good aren't they...LOL  I've used the liquid egg many times with no troubles.  I like that I can lower the cholesterol a bit when I use them.   ;)

SarahC

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Re: OMM
« Reply #26 on: February 04, 2012, 11:58:48 PM »
I use egg whites all the time unless I'm trying to increase my fat intake.



AliciaInTX

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Re: OMM
« Reply #27 on: February 05, 2012, 12:11:10 AM »
Awesome! Thanks!

Rena

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Re: OMM
« Reply #28 on: February 05, 2012, 11:03:41 AM »
I was buying egg whites from the carton to cut back on cholesterol, but now I buy the Kirkland Real Eggs from Costco. They're "yellow", but consist mostly of egg whites. Makes a better looking omelet than an albino omelet!  :D

ES15

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Re: OMM
« Reply #29 on: February 05, 2012, 12:26:08 PM »
Are they 1 carb Rena? The only appeal to me my egg white cartons had was that it was 0 carbs. I always hate that eggs have one carb, I feel so jipped :P But I do agree a real egg is better for omellettes or fried eggs!!