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Author Topic: Oat Fiber  (Read 9413 times)

SarahC

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Re: Oat Fiber
« Reply #30 on: February 09, 2012, 10:51:41 PM »
I'll be lookin forward to them!  :)
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umpa

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Re: Oat Fiber
« Reply #31 on: February 10, 2012, 09:09:25 AM »
Buford you are too sweet ;) When I need black strap molasses for a recipe like baked beans I reduce(boil down) sugar free hungry man or sugarfree log cabin syrup.Very similar to cane syrup and wicked sweet.As far as the red eye gravy you have to post that request in ask umpa and as soon as I get home(i am out of town on business) I will fetch it up for you.I hope your lady friend decides to join you ;)
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Amber

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Re: Oat Fiber
« Reply #32 on: February 16, 2012, 07:47:32 PM »
I received oat fiber yesterday.  I attempted to make double serving of OMM this morning and had to go to plan B! It was yuck!   It was extremely dry and no taste.  It looked like a cake  ;)
I think it will be necessary to add more flavor (strawberry, chocolate) and cream.
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SarahC

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Re: Oat Fiber
« Reply #33 on: February 16, 2012, 07:50:00 PM »
Did you use all oat fiber, Amber? I saw on a website that you need to mix it with something else... I failed in my first attempt with it, too. There are actually recipes out there that use it. I guess I'd better look some of them up!
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Amber

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Re: Oat Fiber
« Reply #34 on: February 16, 2012, 08:07:46 PM »
I used 1/4 almond flour and 1/4 oat fiber.
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umpa

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Re: Oat Fiber
« Reply #35 on: February 17, 2012, 08:53:00 AM »
Got my oat fiber in ! Very excited!! ;D
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SarahC

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Re: Oat Fiber
« Reply #36 on: February 17, 2012, 10:43:28 AM »
Ooooh BOY! Now we'll get the skinny!
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romarc

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Re: Oat Fiber
« Reply #37 on: October 20, 2012, 03:47:29 PM »
Has anyone tried any more experiments w/oat fiber?  Umpa how do you like it?
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umpa

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Re: Oat Fiber
« Reply #38 on: October 21, 2012, 09:33:25 AM »
Hi Romarc! :)I like it.I add it to my bread recipes to lighten them up .It also is great for dusting so you can roll things out.
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