Hi friends
Jo your recipe rocks!! I've been really wanting something crunchy other than just nuts and pork rinds. Thanks so much for sharing
I decided to play in the kitchen today instead of waiting until the weekend. It was so easy to make these using the cookie press!! Suz and I made a mock wheat thin recipe that is very similar to this one back when we were prepairing to go on a trip. I really thought I had posted the recipe but can't find it
Anyway they came out really good. We had them with chicken salad on the flight. I've had in the back of my mind that the cookie press would work to make it less messy to make. It took me 5 minutes to mix and press on a cookie sheet. I did mash each one down even thinner with my fingers though. I may not have gotten as many as before but they came out uniform and very delish. So if you have a press by all means try it. Otherwise rolling them is easy peasy too
Here is the recipe that Suz and I used: Gotta give her credit
http://www.healthylivinghowto.com/1/post/2011/9/polly-want-a-cracker.htmlThis is her recipe that I followed except I put mine through the cookie gun instead of the parchment paper I also increased my almond flour to 1 cup just because that is what I had left on hand
Almond Thins
Makes 3 Dozen
Ingredients:
3/4 c. Almond Flour
1 Egg White
1/8 tsp. Garlic Powder
1/8 tsp. Onion Powder
3/8 tsp. Salt
Directions:
Mix all ingredients well in a small bowl. In between two pieces of parchment paper (lightly spray with nonstick spray) roll out dough until about 1/8 inch thick. Score with a pizza cutter into squares. Bake at 325º for 12-15 minutes, or until golden brown.
If they last long enough they stay crisp and store great in a air tight container.
yummy guess what is for lunch today...LOL
