Author Topic: Romaine Lettuce Leaves  (Read 4228 times)

Barb sugarfree!

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Romaine Lettuce Leaves
« on: February 11, 2012, 04:57:37 PM »
I just used romaine lettuce leaves today to use as bread for an egg salad sandwich.  Not such good luck.  Excremely messy!  Is there a trick to using lettuce leaves or is there some kind of bread, I have not been able to find the tortilla that Doug mentioned in his book.   I am still sugar free and carb free and loving it  ;D



SarahC

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Re: Romaine Lettuce Leaves
« Reply #1 on: February 11, 2012, 05:20:53 PM »
Barb, try the OMM in a flat dish instead of in a coffee cup and you'll have bread for a sandwich - you can make French Toast, Grilled Cheese - anything with it! It's ready to roll in just a few seconds!



Barb sugarfree!

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Re: Romaine Lettuce Leaves
« Reply #2 on: February 11, 2012, 06:04:36 PM »
Thank You   :)  That is a wonderful idea.  Why didn't I think of that  ::)



Rena

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Re: Romaine Lettuce Leaves
« Reply #3 on: February 11, 2012, 08:01:59 PM »
I sometimes use pork rinds for things like tuna salad, egg salad, and some low-carb dips.

shawn116

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Re: Romaine Lettuce Leaves
« Reply #4 on: February 11, 2012, 08:04:09 PM »
The almond crackers are really good, but my favorite is the low carb pitas  ;)

It's hard to beat that one minute muffin  :)

Doug Varrieur

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Re: Romaine Lettuce Leaves
« Reply #5 on: February 12, 2012, 10:30:57 AM »
I use a really large leaf so you can roll it up like a buritto....never messy. I also like to gently remove the large leaves from a head of Iceberg in layers of 2...just bust out the core, remove it then gently work your way around until you've removed the leaves. Makes for a great pocket to stick whatever in. My favorite Cheeseburger bun :)

LaTortilla Tortilla factory web site should lead you to your local stores carrying their products or you can order over the web

Click- http://latortillafactory.com/
Keep The Faith, Stay The Course, Spread The Word on Facebook and Twitter  8)

SarahC

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Re: Romaine Lettuce Leaves
« Reply #6 on: February 12, 2012, 10:53:54 AM »
LaTortilla Tortilla factory web site should lead you to your local stores carrying their products or you can order over the web

Click- http://latortillafactory.com/

HEY! I just looked these up and GUESS WHAT their lowest carb ones are made with.... wheat flour and OAT FIBER! Hahaha! Where, oh where has my oat fiber order gone?



umpa

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Re: Romaine Lettuce Leaves
« Reply #7 on: February 13, 2012, 09:58:59 AM »
I am still waiting on my oat fiber too.I wanna make cinnamon rolls :)

SarahC

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Re: Romaine Lettuce Leaves
« Reply #8 on: February 13, 2012, 10:08:09 AM »
When I ever lose this extra weight, I'm going to try making my own cRAISINS by boiling the cranberries with xylitol and then cutting them up and dehydrating them. Then I'm going to make cinnamon rolls with cRAISINS! And oatmeal cookies with nuts and cRAISINS! Won't they be good? Sometimes I might put them on my salad with nuts and feta cheese. Once in a while I might even eat one all by itself. But first, I'll take 35 pounds off, please.



umpa

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Re: Romaine Lettuce Leaves
« Reply #9 on: February 13, 2012, 10:09:29 AM »
Sounds like a good plan :)

Andrea

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Re: Romaine Lettuce Leaves
« Reply #10 on: February 13, 2012, 10:50:38 AM »
Don't boil them.  They'll pop.  How about, cut in half, soak in xylitol solution and dry.

SarahC

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Re: Romaine Lettuce Leaves
« Reply #11 on: February 13, 2012, 04:01:19 PM »
I could do that! No time like the present...



umpa

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Re: Romaine Lettuce Leaves
« Reply #12 on: February 14, 2012, 09:16:48 AM »
Did they turn out Sarah? :)

SarahC

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Re: Romaine Lettuce Leaves
« Reply #13 on: February 14, 2012, 10:24:59 AM »
Still in the works - I'll post when they're done. One way or the other.