Sherri substitute soy for the almond flour.This makes a big pan
Frosted Cream Cheese Sugar Cookie Bars
3/4 cup xylitol
1 stick butter flavored crisco
8 oz cream cheese, softened
1 egg
2 teaspoon vanilla
1 teaspoon baking soda
2 teaspoon baking powder
2 1/2 cups almond flour (sherri use soy flour for your son)
FROSTING:
1/2 cup butter softened
4 oz cream cheese, softened
1/4 cup whipping cream
1 teaspoon vanilla
FAT TO SKINNY ZERO Sweetener- 6 drops
red food coloring 1 drop to make pink
Preheat oven to 350.
Spray cookie sheet with Pam
1) In a large mixing bowl or stand mixer beat the butter crisco, cream cheese, xylitol, and egg until nice and frothy. About 4 minutes.
2) Add the vanilla extract and beat for 1 minute more.
3) In a small bowl combine the flour, baking powder and baking soda. Mix them around so that all ingredients are well incorporated.
4) Add the flour mixture to the butter mixture and beat for about 2 minutes.
5) Spread the dough into a large jelly roll (cookie sheet) pan.
6) Bake at 350 degrees for 30 minutes. Let the pan cool completely for one hour.
Frosting
1)Put cream cheese in mixing bowl. Turn on mixer and whip until mixed well.
2) Scrapes sides of bowl and add whipping cream,vanilla ,and succralose. Mix well.
3) Spread on cake. Store in fridge .
