Tonight we made Steak Taco served with Spicy Shredded Jicama~
Brown 1 1b top sirloin steak sliced in small thin strips in about 3 Tbsp. Peanut oil
use whatever 0 carb spices you want to your taste
I used black pepper, a pinch of salt, a dash each of Mrs. Dash minced onion and table blend , 3 Tbsp. of a product called;
Tuscany Sandwich and Pizza Topping listed as 0 carbs
(it is like a relish of olives, 100% pure soy bean oil, hot peppers, celery, carrots, cauliflower and seasonings)
Scoop some hot steak onto warmed Lo Carb La Tortilla Tortilla (
http://fattoskinny.net/index.php?topic=269.0 )
Sprinkle Sharp Cheddar Cheese
Shredded Lettuce
Hot Sauce (0 carbs)(optional)
A drizzle of Hidden Valley Ranch
We split the meat three ways making it 1/3 lb steak each~~
I shredded the Jicama on a cheese grater (got about 2 1/2 cups from a large sized one)
fried it in the left over oil from the meat
and added same spices above to taste but not the relish~ maybe another time~~
kept on top of it on high heat flipping and mixing it until started to brown
Spooned the Jicama hot on the plate next to the Steak Taco and added a drizzle of Ranch to that also...tasted just like rice to us!
Very delicious!
05 27 2010
