I wanted to post my first recipe.
Lunch in the office!
first off I stopped and picked up zucchini and some very low carb salsa this morning, before work.
At work I have a cutting block and a pocket knife. Scissors I use for food only. Small corning ware bowl to cook it all in.
I started by cutting the zucchini (small one) up with my pocket knife to make my zucchini pasta. I was very slow and hard to get it small like pasta so i ended up using the scissors. Very easy that way.
I placed the z-pasta in the bowl then added 4oz of chicken and 2 table spoons
salsa 1 Carb per 2 tbl spoons . Then way to much garlic. No one will talk to me now. Hold on I'm almost done I then added 1oz cheddar sharp popped it in the counter top stove and broiled it for 12 minutes. Four simple ingredient's! Then bon appetit!
Now my belly hurts . I think I ate to much.