Author Topic: Blackberry Cobbler  (Read 22458 times)

owensmath

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Blackberry Cobbler
« on: May 29, 2010, 07:41:48 PM »
Blackberry Cobbler



2 tbsp. butter (0 carbs)
2 c. fresh or frozen blackberries (14 g carbs)
1 1/4 c. almond flour (15 g carbs)
1 tsp. baking powder(2 g carbs)
48 drops FAT TO SKINNY Zero Sweetener (0 net carbs)
1 c. heavy cream (0 carbs according to the container)
Melt butter in 8 x 8 baking dish. Add fruit. Combine flour, baking powder, sweetener, and heavy cream. Pour over fruit. Bake at 325 degrees for 30 minutes or until browned. May be served warm or cold.
Makes 6 servings.  (31 g carbs  divided by 6 servings = 5.16 g carbs per serving)
« Last Edit: August 06, 2015, 04:55:26 PM by Doug Varrieur »

sa_parrow

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Re: Blackberry Cobbler
« Reply #1 on: May 29, 2010, 09:10:56 PM »
Can't wait to make this, and may try Strawberries since my family loves Strawberries!



owensmath

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Re: Blackberry Cobbler
« Reply #2 on: May 29, 2010, 09:43:20 PM »
It didn't get crusty, though. I wonder if almond milk would work better than heavy cream in the recipe.

Doug Varrieur

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Re: Blackberry Cobbler
« Reply #3 on: May 30, 2010, 08:54:03 AM »
Holy Moly! I can't wait to get to NC, Umpa and I pick fresh berries all summer long, this is going to be soooo good with Umpa's blackberry sorbet on top  ;D
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Phil

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Re: Blackberry Cobbler
« Reply #4 on: May 30, 2010, 11:29:36 AM »
Heavy cream has 0g carbs. I thing almond milk has a few carbs. This sure sounds good.
And if I claim to be a wise man. It surely means that I don't know... Kansas

beebs

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Re: Blackberry Cobbler
« Reply #5 on: May 30, 2010, 12:33:59 PM »
Almond milk has 1 carb for 8oz. Unsweetened of course.


paulachappell

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Re: Blackberry Cobbler
« Reply #6 on: May 30, 2010, 12:59:53 PM »
I can't wait to try this recipe.  Love blackberries.  I have all the ingredients except the almond flour.




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umpa

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Re: Blackberry Cobbler
« Reply #7 on: May 31, 2010, 09:14:08 AM »
Paula you can make it.Just grind the nuts of your choice almond,pecan,walnut,etc. On the homepage there are about 5 pages of recipes in the Recipe section.

zuiderdamm

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Re: Blackberry Cobbler
« Reply #8 on: May 31, 2010, 02:25:55 PM »
This was awesome! I used half a cup of heavy cream so it didn't turn out so soggy and put the melted butter in the flour mix instead of the berries (i used Pam first though). I also mixed the berries with a half cup of xylitol and put the other half cup in the flour mix and added a bit of salt. Delicious!!

owensmath

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Re: Blackberry Cobbler
« Reply #9 on: May 31, 2010, 02:30:38 PM »
That sounds so much better! Thanks for fixing it! I'll try it again this week.

zuiderdamm

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Re: Blackberry Cobbler
« Reply #10 on: May 31, 2010, 05:06:23 PM »
I've found that when you try and make a low carb replica recipe that requires flour, you have to treat almond meal differently. It doesn't soak up as much liquid and doesn't rise as much either. It works great with butter when you're using it for pie crusts though!

Doug Varrieur

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Re: Blackberry Cobbler
« Reply #11 on: June 01, 2010, 02:20:29 PM »
 ;D Jess I was just on the phone with Ray as he was eating his last bite! He loved it.
Keep The Faith, Stay The Course, Spread The Word on Facebook and Twitter  8)

joagain

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Re: Blackberry Cobbler
« Reply #12 on: April 23, 2011, 06:26:51 PM »
I made this today with strawberries and I made the changes that zuiderdamm made to it and it was very  Delish ! The only thing I might do different is a little less sweetner .
 Everything is so sweet to me my taste have really changed .  Was yalls a little runny ,or was it because I used strawberries ? I am going to do blackberry or blueberry next time .
Tyler & hubby even liked it ! Thanks Donna for the recipe !

umpa

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Re: Blackberry Cobbler
« Reply #13 on: April 24, 2011, 02:38:06 PM »
Strawberries have alot of liquid Jo.I reduce them on the stovetop in a saucepan before i use them to bake. ;)

joagain

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Re: Blackberry Cobbler
« Reply #14 on: April 24, 2011, 06:58:55 PM »
Thanks Umpa !