Blackberry Cobbler

[Doug Varrieur]

You can cut the Almond flour carbs in half by using Bobs Redmill "Unblanched" almond flour 

[joagain]

Oh I did ,I used Now so it was only 6 carbs for the flour !!

[Amber]

This cobbler is wonderful and so easy! Yum!

[shawn116]

I need to try this!!  Maybe when I get back from my trip....LOL  I don't want to have to many sweets around to tempt me    I keep forgetting that we can have the berries.  It will make a nice change.

[joagain]

It is good toosweet just use fresh berries . When you use frozen & thaw them out they just have to much liquid .

[shawn116]

Thanks Jo I will.  I was just looking at the berries the last time I was in the store thinking that they looked so good...LOL  I will be sure and buy the fresh.

[Doug Varrieur]

This is a great Sunday dinner dessert recipe...DELISH!! and Low Carb, you can change it up easily by using Raspberries, Strawberries or a mixture of berries....Don't forget the whipped cream! 

[jay12]

This is torture with you guys eating this! Lol I love it. I'm going to ask my wife now to do some too.

[Doug Varrieur]

Cobbler Time!

[ereino]

This weekend I made the blackberry nut (cobbler or cake - I forget the full correct name) with the cinnemon/nutmeg stressell (sp) on top from your bakery book Doug - Oh my goodness - to die for.  I don't have Zero but used Xylitol instead - just a little bit of it - as I don't like really sweet goodies anymore.  I will try the recipe here, too - as it sounds wonderful.  Thank you all for sharing.

[mouseissue]

This recipe is VERY good, Ellie!
I'm sure you'll love it!

Tony

[umpa]

its actually my grandmothers recipe I converted,cant take credit

[ereino]

Yea for wonderful grandmothers...

[umpa]

Loved my grandmother! She died at 95.She taught me alot

[ereino]

Wow Umpa, a nice full life.  But, it's always way too soon to lose a loved one.  Especially grandmothers.