Author Topic: Blackberry Cobbler  (Read 27844 times)

Doug Varrieur

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Re: Blackberry Cobbler
« Reply #15 on: April 30, 2011, 04:19:55 PM »
You can cut the Almond flour carbs in half by using Bobs Redmill "Unblanched" almond flour  ;)
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joagain

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Re: Blackberry Cobbler
« Reply #16 on: April 30, 2011, 06:34:51 PM »
Oh I did ,I used Now so it was only 6 carbs for the flour !!

Amber

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Re: Blackberry Cobbler
« Reply #17 on: May 08, 2011, 09:22:05 AM »
This cobbler is wonderful and so easy! Yum!



shawn116

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Re: Blackberry Cobbler
« Reply #18 on: May 08, 2011, 02:47:37 PM »
I need to try this!!  Maybe when I get back from my trip....LOL  I don't want to have to many sweets around to tempt me  ;)  I keep forgetting that we can have the berries.  It will make a nice change.

joagain

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Re: Blackberry Cobbler
« Reply #19 on: May 08, 2011, 03:17:36 PM »
It is good toosweet just use fresh berries . When you use frozen & thaw them out they just have to much liquid .

shawn116

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Re: Blackberry Cobbler
« Reply #20 on: May 08, 2011, 03:21:41 PM »
Thanks Jo I will.  I was just looking at the berries the last time I was in the store thinking that they looked so good...LOL  I will be sure and buy the fresh.

Doug Varrieur

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Re: Blackberry Cobbler
« Reply #21 on: March 03, 2013, 09:28:05 AM »
This is a great Sunday dinner dessert recipe...DELISH!! and Low Carb, you can change it up easily by using Raspberries, Strawberries or a mixture of berries....Don't forget the whipped cream!  8)
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jay12

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Re: Re: Blackberry Cobbler
« Reply #22 on: March 07, 2013, 11:00:08 AM »
This is torture with you guys eating this! Lol I love it. I'm going to ask my wife now to do some too.

Doug Varrieur

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Re: Blackberry Cobbler
« Reply #23 on: August 01, 2014, 09:53:07 AM »
Cobbler Time!

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ereino

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Re: Blackberry Cobbler
« Reply #24 on: August 11, 2014, 01:02:21 PM »
This weekend I made the blackberry nut (cobbler or cake - I forget the full correct name) with the cinnemon/nutmeg stressell (sp) on top from your bakery book Doug - Oh my goodness - to die for.  I don't have Zero but used Xylitol instead - just a little bit of it - as I don't like really sweet goodies anymore.  I will try the recipe here, too - as it sounds wonderful.  Thank you all for sharing.



mouseissue

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Re: Blackberry Cobbler
« Reply #25 on: August 11, 2014, 02:11:29 PM »
This recipe is VERY good, Ellie! :) :) :)
I'm sure you'll love it!

Tony
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umpa

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Re: Blackberry Cobbler
« Reply #26 on: August 13, 2014, 09:13:06 AM »
its actually my grandmothers recipe I converted,cant take credit ;)

ereino

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Re: Blackberry Cobbler
« Reply #27 on: August 13, 2014, 01:06:42 PM »
Yea for wonderful grandmothers... ;D



umpa

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Re: Blackberry Cobbler
« Reply #28 on: August 14, 2014, 10:34:26 AM »
Loved my grandmother! She died at 95.She taught me alot ;)

ereino

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Re: Blackberry Cobbler
« Reply #29 on: August 25, 2014, 01:45:02 PM »
Wow Umpa, a nice full life.  But, it's always way too soon to lose a loved one.  Especially grandmothers.