Hellmann's Parmesan Crusted Chicken Modified

[suzlyn454]

I've been seeing this advertisement on TV a lot lately so tonight I printed off this recipe and changed it just a little to fit my FTS.

http://www.hellmanns.us/promotions/ChickenChallenge/recipe-parmesan-crusted-chicken.aspx

I used the following:
1/2 cup grated parmesan cheese
1/2 cup ground bbq pork rinds
1/4 cup Hellman's mayo
8-10 chicken tenders thawed

1) Preheat oven to 425 degrees
2) Line baking sheet with aluminum foil (easy cleanup) sprayed with cooking spray
3) Mix grated parmesan cheese and bbq pork rinds together in one bowl
4) Wash and drain chicken tenders
5) Rub mayo on both sides of chicken tenders and place on aluminum foil lined baking sheet
6) Sprinkle parmesan cheese and pork rind mixture over the top of mayo covered tenders
7) Bake at 425 for 20 minutes.  Lower temperature to 400 degrees and bake for another 10 minutes.

This is extremely good.  Husband had turned up his nose when I told him what I was fixing but after dinner he said "this is a keeper and you should post it on the forum" LOL  

This tasted so much like fried chicken it's not even funny.  Yummity Yum Yum
Suz

[mouseissue]

That sounds delish, Suz!
Thanks for sharing!

[SarahC]

Sounds delightful!

[SarahC]

I'm cooking this for dinner tonight.

[suzlyn454]

Always glad to share! 
Sarah be sure to post what you think!

[SarahC]

Fantastic! I made the Turnip Gratin to go with this and it's a dinner fit for a queen - ME!

[umpa]

I want this! Doug make this!

[suzlyn454]

Yeah Doug....you'll love it!  I have leftovers in fridge now calling my name but saving for hubby's dinner 

[umpa]

Who would of thought of using mayo instead of egg??Very interesting.

[suzlyn454]

The mayo adds moisture and keeps the chicken really juicy and tender (like rubbing butter on the outside of a turkey).  I was afraid the high temp would cause the cheese to burn but it didn't, just got crispy.  I'm thinking next time I will serve with a little Frank's RedHot Wings sauce (0 carb) or some Cholula on the side....hot spicy crispy fried chicken!

[umpa]

Sounds good,I am all about chicken fingers!

[SarahC]

This chicken was so easy and wonderful - great to fix when company's coming and you want time to fuss with side dishes. Just pop the chicken in the oven and forget it for 20 minutes! Good job, Suz! Thanks!!!

[Stephanie]

I made this today and this by far is one of the best recipes I have made thus far. It was so good and had ZERO carbs. I also made "mashed potatoes"from cauliflower. Unbelievable how great it was. I am going to make this for my friends at our next get together and not tell them it is "low carb": )

[suzlyn454]

Glad you liked it Stephanie 

I am always excited about a really great zero/low carb dish LOL!

Suz

[morgan]

yep - made this for dinner last night with the mashed cauli as well - yummy
leftovers for today    yay