Time to do the Bunny Hop!!! Easter Recipe Contest!

[umpa]

Egg dyeing and family fun! Easter is coming and we are having a recipe contest again!  The winners will be picked on Easter and will get a bottle of the new sweetener . Any recipe you would like to submit and you can post more than one!So get hopping!!

[SarahC]

How about this to kick it off - not my picture, found it online... the eggs are in bell pepper rings!

[shawn116]

That is such a cute idea Sarah!!   

[umpa]

Great idea Sarah!

[SarahC]

Somebody want to make Cheesecake Stuffed Strawberries? I saw these on Pinterest.com...

[umpa]

I have died and gone to heaven!! I will be making these!!!

[SarahC]

I'll try to come up with an original recipe, but so far I'm just finding fun stuff that somebody else thought up - like these:

[shawn116]

Those are adorable Sarah!!   

[Amber]

SarahC - I love Pinterest! 

[umpa]

  grandson food!

[mouseissue]

Hi Sarah!

That pic looks like one of those groups waiting to buy the new iPad a couple weeks ago!

[SarahC]

I just discovered pinterest and am loving it! They have great ideas there. Very creative people in this world!

Tony, I'm waiting for the iPad combined with an iPhone, iPod and iHop!

[mouseissue]

... Tony, I'm waiting for the iPad combined with an iPhone, iPad and iHop!

 

[umpa]

 

[Kim P]

I WANT TO PLAY & HOPEFULLY WIN!!  So.......today I will try and post some yummy recipes that I hope you will enjoy!

#1
Kim's Stuffed Celery

1 block of cream cheese
4 ounces of blue cheese crumbles
salt & pepper to taste
Tobasco Sauce to taste
2 tablespoons heavy cream
2 tablespoons mayonnaise
Cayenne Pepper
Celery

Mix it all up in a mixer.  Taste to see if you need to add any addiitonal salt & pepper, hot sauce or cream to make this smooth and tasty.  Spread into the celery and place on a pretty plate.  Sprinkle the Cayenne Pepper on top.  The carb count for ALL of the filling is 10 carbs so how many carbs you count will depend on how much you use of the filling & the celery.  The stuffed celery keeps well in the fridge so it's a perfect grab & go snack.  This makes alot of filling so save 1/2 cup of it to make recipe #2 which is coming right up.......