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Author Topic: Sweet and Spicy Chicken Wrapped in Bacon  (Read 11612 times)

SarahC

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Re: Sweet and Spicy Chicken Wrapped in Bacon
« Reply #15 on: April 22, 2012, 09:48:38 AM »
Yeah, it takes a while for the flavors to develop - especially if you use dry spices. You can use less spices to get the flavors if it gets to sit for a bit.

I may try a hotter spice than the chili powder next time on some pieces - problem is that I'm about the only one who likes a spicy meata balla.
« Last Edit: April 22, 2012, 09:50:31 AM by SarahC »
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umpa

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Re: Sweet and Spicy Chicken Wrapped in Bacon
« Reply #16 on: April 23, 2012, 09:30:36 AM »
 :D :D You crack me up!
For people I cook for that don't like spicy(which I adore!!) I do a spicy sweet which is always a hit ! ;)
 i do remember though one time Doug made jerk chicken that was so hot we couldn't eat it! We rinsed and rinsed it and it had to go in the trash.Thats when I learned when you open a jar of  jerk seasoning use it the longer it sits in the fridge the hotter it gets! :D
« Last Edit: April 23, 2012, 09:33:11 AM by umpa »
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BigTex

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Re: Sweet and Spicy Chicken Wrapped in Bacon
« Reply #17 on: April 23, 2012, 11:10:25 AM »
yes, yes it does..... I've had a few things like that
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Andrea

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Re: Sweet and Spicy Chicken Wrapped in Bacon
« Reply #18 on: April 23, 2012, 11:20:56 AM »
I don't like food that hurts.  I have to draw the line somewhere and that's what I chose.
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romarc

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Re: Sweet and Spicy Chicken Wrapped in Bacon
« Reply #19 on: April 26, 2012, 05:42:05 PM »
I marinated the breasts in SF maple syrup, EVOO, Franks wing sauce and cumin.  I also marinated bacon strips in SF syrup.  I put them on a foil lined broiler rack, sprinkled with garlic powder,  Mrs Dash Chipolte seasoning, wrapped a bacon strip around each breast, and baked @350 for 30 min.  Used Waldens bacon ranch dressing for dipping sauce.  They were really good!!  Thanks for the recipe!! :) :) :)
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SarahC

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Re: Sweet and Spicy Chicken Wrapped in Bacon
« Reply #20 on: April 26, 2012, 05:58:32 PM »
Doesn't that sound good, romarc! I enjoyed the ones I fixed, but they were pretty plain compared to yours! I love food - isn't it neat that we get to eat!
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BigTex

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Re: Sweet and Spicy Chicken Wrapped in Bacon
« Reply #21 on: April 26, 2012, 06:22:48 PM »
Quote from: romarc on April 26, 2012, 05:42:05 PM
I marinated the breasts in SF maple syrup, EVOO, Franks wing sauce and cumin.  I also marinated bacon strips in SF syrup.  I put them on a foil lined broiler rack, sprinkled with garlic powder,  Mrs Dash Chipolte seasoning, wrapped a bacon strip around each breast, and baked @350 for 30 min.  Used Waldens bacon ranch dressing for dipping sauce.  They were really good!!  Thanks for the recipe!! :) :) :)

That sounds really good romarc...
« Last Edit: April 26, 2012, 06:24:22 PM by BigTex »
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Will ---

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umpa

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Re: Sweet and Spicy Chicken Wrapped in Bacon
« Reply #22 on: April 27, 2012, 09:38:53 AM »
HiYa Romarc! Long time no see my friend! How ya doing!I love a man that cooks! :)
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Doug Varrieur

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Re: Sweet and Spicy Chicken Wrapped in Bacon
« Reply #23 on: February 23, 2014, 08:15:11 AM »
Everything is better wrapped in bacon!
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mouseissue

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Re: Sweet and Spicy Chicken Wrapped in Bacon
« Reply #24 on: February 24, 2014, 02:49:35 PM »
Quote from: Doug Varrieur on February 23, 2014, 08:15:11 AM
Everything is better wrapped in bacon!

No argument here! ;D ;D ;D

Tony
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o0OSusieO0o

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Re: Sweet and Spicy Chicken Wrapped in Bacon
« Reply #25 on: February 24, 2014, 06:39:02 PM »
Bacon has gone up so much in price that I'm glad to get it a food bank once in a while.
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umpa

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Re: Sweet and Spicy Chicken Wrapped in Bacon
« Reply #26 on: February 25, 2014, 08:40:12 AM »
Bacon and ladies razors???? :D
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o0OSusieO0o

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Re: Sweet and Spicy Chicken Wrapped in Bacon
« Reply #27 on: March 07, 2014, 10:47:10 PM »
LOL, I do get some personal items from food bank too.
It's gone so crazy there, people were complaining that they let the old disabled people go first.
Now they don't let them & never told them, made them go to the back of the line.
They aren't going there anymore. I hope it stays open
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