Author Topic: I PROMISE you....YOU want THIS!! Yep, yes you do... :) and only 3 net carbs!  (Read 9429 times)

Doug Varrieur

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Bacon Wrap Fish Fry
Servings- 2

Ingredients  

   8 ounce thick white fish filet
   4 slices of thick bacon
   8 toothpicks
   3 tablespoons bacon grease
   3 tablespoons Ranch dressing
   1/2 teaspoon Cayenne pepper


Directions

1.   Cut your fish filet into 8 one ounce cubes.
2.   Cut your bacon slices in half and wrap each cube, secure bacon with a toothpick.
3.   Heat up the bacon grease over medium heat.
4.   Pan Fry the cubes until the bacon wrapper is golden brown and crispy.
5.   Mix the pepper with the ranch dressing and spread on serving plate.
6.   Arrange the cubes on the plate and serve


  TIP- Pictured is a side of stir fried purple cabbage. Simply shred and toss around in ht butter in a skillet until cabbage is wilted. Add 1 carb per cup of cabbage. You can use chunks of chicken breast or shrimp to replace the fish if you wish :)
Keep The Faith, Stay The Course, Spread The Word on Facebook and Twitter  8)

umpa

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Your teasing me now Doug! :P These are little chunks of heaven! Piggyfish! :D

SarahC

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I'm putting the ingredients on my shopping list - how many carbs are in the toothpicks, do you s'pose?



umpa

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 :D :D fact the cinnamon/flavored  ones you get in restaurants  have sugar water sprayed on them! Then they are dryed and wrapped.Love the discovery channel!! ;)

mouseissue

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Now I know what I'm going to do with the tilapia in the fridge tonight! ;D
What you do today is what matters!




umpa

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Piggyfish!! :D

mouseissue

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Piggyfish!! :D

I wonder what an oink sounds like under water? ;D
Better yet... I wonder what it would be like to hook one?... Quite a fight, I'll bet! :D :D :D
What you do today is what matters!




umpa

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 :D :D :D  ;D Tony I love ya!!

SarahC

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I'm making this for dinner tonight. I'll let you know how it turns out.



Doug Varrieur

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Had it last night....delish!
Keep The Faith, Stay The Course, Spread The Word on Facebook and Twitter  8)

SarahC

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Well, for pity's sake! I need a keeper! Heated up the pan and got the bacon-wrapped fish cooking, and the smoke alarms all started going off! I had to turn on all the fans, open all the windows and leave the house! Everyone in the neighborhood knew I was cooking!

But, the fish turned out delightful! Fantastic recipe, Doug! I can see this as a company dish if I can figure out how to cook it without setting off the alarms! Next time I'll put the skillet out on the barbecue. Or maybe make skewers and cook them over the coals without a skillet!



Doug Varrieur

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Too funny Sarah!
Keep The Faith, Stay The Course, Spread The Word on Facebook and Twitter  8)

umpa

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 :D :D :D :D Sarah are you sure your not related to Lucille Ball?? ;)

SarahC

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I know! Honest to Pete! Not only were my smoke alarms going bonkers, when I was outside, I suddenly smelled wood smoke and thought maybe they were going off for a real reason, so I was running around looking for the smoke - then looked over towards the neighbor's and saw someone was burning something there and a big smoke cloud was coming my way. So I shut the doors so the smoke wouldn't be pulled into the house and keep the smoke alarms going! Now the alarms are all flashing and I have to figure out how to reset them. Brother! I have a fear of heights and am not looking forward to climbing to the top of my ladder to try to take them apart and see what's going on. Ricky, where are you when I need you?



mouseissue

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Hi Sarah! :)

Smoke detectors have a button on their faces that is used to test them and (sometimes) to reset them after going off.
If the smoke has cleared, just press their buttons and they should stop.
What you do today is what matters!