Bacon Wrap Fish Fry
Servings- 2
Ingredients
8 ounce thick white fish filet
4 slices of thick bacon
8 toothpicks
3 tablespoons bacon grease
3 tablespoons Ranch dressing
1/2 teaspoon Cayenne pepper
Directions
1. Cut your fish filet into 8 one ounce cubes.
2. Cut your bacon slices in half and wrap each cube, secure bacon with a toothpick.
3. Heat up the bacon grease over medium heat.
4. Pan Fry the cubes until the bacon wrapper is golden brown and crispy.
5. Mix the pepper with the ranch dressing and spread on serving plate.
6. Arrange the cubes on the plate and serve
TIP- Pictured is a side of stir fried purple cabbage. Simply shred and toss around in ht butter in a skillet until cabbage is wilted. Add 1 carb per cup of cabbage. You can use chunks of chicken breast or shrimp to replace the fish if you wish
