I PROMISE you....YOU want THIS!! Yep, yes you do... :) and only 3 net carbs!

[SarahC]

Thanks, Tony!!!

[SarahC]

Have I brought this up already? I made this tonight - opened the windows and door and turned on all the fans first, so there was no smoke alarm issues! This is SOOOO GOOD! Anyone who hasn't tried it should do so immediately!

Bacon Wrap Fish Fry
Servings- 2

Ingredients  

   8 ounce thick white fish filet
   4 slices of thick bacon
   8 toothpicks
   3 tablespoons bacon grease
   3 tablespoons Ranch dressing
   1/2 teaspoon Cayenne pepper


Directions

1.   Cut your fish filet into 8 one ounce cubes.
2.   Cut your bacon slices in half and wrap each cube, secure bacon with a toothpick.
3.   Heat up the bacon grease over medium heat.
4.   Pan Fry the cubes until the bacon wrapper is golden brown and crispy.
5.   Mix the pepper with the ranch dressing and spread on serving plate.
6.   Arrange the cubes on the plate and serve


  TIP- Pictured is a side of stir fried purple cabbage. Simply shred and toss around in ht butter in a skillet until cabbage is wilted. Add 1 carb per cup of cabbage. You can use chunks of chicken breast or shrimp to replace the fish if you wish

[mouseissue]

I agree, Sarah!

[umpa]

You are learning Sarah!! It is SSSSOOO good. I like the bacon wrapped chicken too.

[mouseissue]

You are learning Sarah!! It is SSSSOOO good. I like the bacon wrapped chicken too.

Hi Umpa!

Last night, we had chicken and apple sausages wrapped in bacon.
The sausages are sold at Costco, are precooked, and only about 2 carbs each!

I simply took a slice a bacon, wrapped it around each link with a toothpick,
and put under the broiler for 12 minutes (6 on each side) until the bacon browned.

They were SOOOO YUMMY!
The chicken, apple, and bacon flavors are fabulous together!

Next time you're at Costco, look for them!
Look for "Aidells Chicken & Apple Smoked Chicken Sausage".

[umpa]

Anything with bacon is great!

[SarahC]

Sooooooo good!!!!

Bacon Wrap Fish Fry
Servings- 2

Ingredients  

   8 ounce thick white fish filet
   4 slices of thick bacon
   8 toothpicks
   3 tablespoons bacon grease
   3 tablespoons Ranch dressing
   1/2 teaspoon Cayenne pepper


Directions

1.   Cut your fish filet into 8 one ounce cubes.
2.   Cut your bacon slices in half and wrap each cube, secure bacon with a toothpick.
3.   Heat up the bacon grease over medium heat.
4.   Pan Fry the cubes until the bacon wrapper is golden brown and crispy.
5.   Mix the pepper with the ranch dressing and spread on serving plate.
6.   Arrange the cubes on the plate and serve


  TIP- Pictured is a side of stir fried purple cabbage. Simply shred and toss around in ht butter in a skillet until cabbage is wilted. Add 1 carb per cup of cabbage. You can use chunks of chicken breast or shrimp to replace the fish if you wish

[Andrea]

Hey, Sarah.  What have you been up to?

[SarahC]

Hey Andrea! Just keeping warm - how about you?

[umpa]

HIYA Sarah! You are down 24 pounds that is great!

[Andrea]

I'm doing great.  Just wondering how the holidays snuck up on me! 

[umpa]

Hi Andrea! Fancy meeting you here

[ereino]

Just read Doug's recipe - Sounds amazing and will have to try this weekend.  I sure hope the alarms in my house don't go off --  Boy, in SE Wisconsin we are getting so much rain - flooding conditions.  I am sick of this wet stuff.  This weekend it is supposed to be around 44 and I'm sure I heard that the sun may be out.  You take care you all.

[umpa]

We are escaping from the scorching heat in the Keys and heading to North Carolina. 44 sounds so good!! Right now we are in Georgia .We blew a tire on our trailer last night so we are waiting for it to be fixed.Looks like its gonna be raining here too.When its rainy and cold in North Carolina I make a soup or stew. I am ready for a good clam chowder