I don't know where they got the carb count from...
CHERI'S CREAMY SOUTHWESTERN TACO SOUP
1 pound ground beef
1/2 cup onion, chopped (6 carbs)
2 cloves garlic, minced (2 carbs)
1 tablespoon cumin (2 carbs)
1 teaspoon chili powder (.3 carb)
8 ounces cream cheese, softened (9 carbs)
2 10-ounce cans Ro-tel tomatoes, undrained (tomatoes with green chilies)
2 cans beef broth (2 carbs)
1/2 cup heavy cream
2 teaspoons salt, or to taste
In a large soup pot, brown the ground beef with the onion and garlic; drain. Add the spices and cook a couple minutes. Drop the cream cheese in bits into the meat. With the back of a big spoon, smash it into the meat until no bits of white remain. Stir in remaining ingredients and heat through.
Makes 8 cups or 6-8 servings
Freezing not recommended
Per 1/6 Recipe: 361 Calories; 29g Fat; 18g Protein; 7g Carbohydrate; 1g Dietary Fiber; 6g Net Carbs
Per 1/8 Recipe: 271 Calories; 22g Fat; 13g Protein; 5g Carbohydrate; 1g Dietary Fiber; 4g Net Carbs
