Author Topic: Doug's Chicken Cordon Bleu - Yummy!  (Read 3403 times)

Amber

  • Hero Member
  • *****
  • Posts: 508
    • View Profile
    • Email
Doug's Chicken Cordon Bleu - Yummy!
« on: April 10, 2012, 09:34:30 AM »
Made the Chicken Cordon Bleu from Doug's video for dinner last night.  Nice dish and would be impressive for company!   :)

http://www.fattoskinny.net/index.php?topic=49.0



umpa

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 11731
    • View Profile
    • Email
Re: Doug's Chicken Cordon Bleu - Yummy!
« Reply #1 on: April 10, 2012, 09:38:38 AM »
I always make extra so I can slice it  into pinwheels and keep it in the fridge to snack on the next day ;) 

SarahC

  • Hero Member
  • *****
  • Posts: 870
    • View Profile
Re: Doug's Chicken Cordon Bleu - Yummy!
« Reply #2 on: April 10, 2012, 10:01:28 AM »
I love cordon bleu anything!



umpa

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 11731
    • View Profile
    • Email
Re: Doug's Chicken Cordon Bleu - Yummy!
« Reply #3 on: April 10, 2012, 10:07:31 AM »
me2!

mouseissue

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 6414
  • Low Carb for Long Life!
    • View Profile
Re: Doug's Chicken Cordon Bleu - Yummy!
« Reply #4 on: April 10, 2012, 12:37:35 PM »
Thanks Amber! :)

Now I know what I'm cooking tonight! ;D
What you do today is what matters!




Maddysmom

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 1218
  • A year from now you'll wish you'd started today
    • View Profile
    • Email
Re: Doug's Chicken Cordon Bleu - Yummy!
« Reply #5 on: April 10, 2012, 05:05:41 PM »
Amber your dishes always look SO pretty!!  Thanks for sharing.  :)



Kim P

  • Sr. Member
  • ****
  • Posts: 404
    • View Profile
    • Email
Re: Doug's Chicken Cordon Bleu - Yummy!
« Reply #6 on: April 10, 2012, 07:13:26 PM »
mmmmmm ~ looks yummy ~ I am planning a cooking day on monday and this will definitely be on my list  :)



umpa

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 11731
    • View Profile
    • Email
Re: Doug's Chicken Cordon Bleu - Yummy!
« Reply #7 on: April 11, 2012, 08:48:44 AM »
Make a extra ,great on salad ;)

mouseissue

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 6414
  • Low Carb for Long Life!
    • View Profile
Re: Doug's Chicken Cordon Bleu - Yummy!
« Reply #8 on: April 11, 2012, 12:21:50 PM »
Made this last night!... We LOVED it!!!

I changed it slightly by stuffing with Jarlsberg Swiss cheese and putting some Chipolte sauce on top.
The last 5 minutes of baking, also topped each with a thick slice of marbled cheddar (Monterrey jack & cheddar blend).

DEEELISH!!!! ;D ;D ;D
What you do today is what matters!




Amber

  • Hero Member
  • *****
  • Posts: 508
    • View Profile
    • Email
Re: Doug's Chicken Cordon Bleu - Yummy!
« Reply #9 on: April 11, 2012, 03:51:41 PM »
Sounds great mouseissue.  As you can see from my photo I sliced the chicken breast and stuffed it where Doug made a "pocket".  I used Canadian Bacon instead of ham (just what I had in fridge).  This is something I will make often.



SarahC

  • Hero Member
  • *****
  • Posts: 870
    • View Profile
Re: Doug's Chicken Cordon Bleu - Yummy!
« Reply #10 on: April 11, 2012, 04:51:56 PM »
I'll be making a variation of this for company tonight. So tasty!



mouseissue

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 6414
  • Low Carb for Long Life!
    • View Profile
Re: Doug's Chicken Cordon Bleu - Yummy!
« Reply #11 on: April 11, 2012, 06:36:58 PM »
I'll be making a variation of this for company tonight. So tasty!

Hi Sarah! :)

One of the many neat things about FTS recipes is that you can make a lot of variations and still lose weight! ;D
This is not true of most programs.
What you do today is what matters!




SarahC

  • Hero Member
  • *****
  • Posts: 870
    • View Profile
Re: Doug's Chicken Cordon Bleu - Yummy!
« Reply #12 on: April 11, 2012, 10:00:22 PM »
My company was amazed at how wonderful I can eat and lose weight. We had Tyler's brownies for dessert - only I've been seeing on pinterest that they put candy in brownies, so I put a piece of Russel Stover's sugar-free chocolate covered carmels on top of our brownie cupcakes and put them in the oven until they melted a little, then spread them out with a fork - in the pattern you use for peanut butter cookies. They were delightful!!! I should have taken a picture, but didn't have time.



umpa

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 11731
    • View Profile
    • Email
Re: Doug's Chicken Cordon Bleu - Yummy!
« Reply #13 on: April 12, 2012, 09:08:22 AM »
My buddy Chi use to make a chicken recipe that was yummy.He would cut a pocket in a chicken breast Put a slice of swiss and put apricot jelly (you could use sugarfree or make your own)on top of the cheese and close it up.It was so good! :)